Cooking Duties: 1. Menu Planning: Develop daily or weekly menus based on dietary preferences and nutritional requirements. 2. Ingredient Sourcing: Shop for high-quality ingredients, focusing on freshness, seasonality, and budget. 3. Meal Preparation: Prepare diverse meals, adjusting recipes to meet specific dietary needs or preferences. 4. Special Diets and Nutrition: Craft meals that adhere to special dietary restrictions, such as vegan, gluten-free, or keto. 5. Food Safety and Hygiene: Maintain high standards of kitchen cleanliness and food safety protocols. 6. Cultural Skills Development: Keep up with culinary trends and techniques to enhance meal variety and taste. 7. Event Planning and Catering: Organize and execute meal preparation for events, ensuring dishes align with the occasion. Housekeeping Duties: 1. Daily Cleaning and Tidying: Ensure living spaces are clean and orderly through routine dusting, vacuuming, and mopping. 2. Deep Cleaning: Conduct thorough cleaning sessions, including hard-to-reach areas and appliances, for a spotless home. 3. Laundry and Ironing: Manage laundry tasks, including washing, drying, ironing, and organizing clothes and linens. 4. Organization: Keep homes clutter-free and organized, optimizing space usage and aesthetics. 5. Pet Care: Provide care for household pets, including feeding, grooming, and walking. 6. Maintenance and Repairs: Coordinate maintenance tasks and repairs, overseeing work for quality and timeliness. 7. Inventory Management: Monitor and restock household supplies and groceries, ensuring essentials are always available. 8. Waste Management: Efficiently sort and dispose of recycling, compost.