Hello! I am a Red Seal-certified chef with a passion for pastry and a strong background in culinary arts, currently enhancing my design skills with part-time studies at UBC. My professional experience is rooted in a fast-paced environment at Chambar, where precision and creativity go hand in hand.
I offer extensive expertise in personalized meal preparation, adhering closely to client preferences and dietary requirements. My approach is thorough: I manage grocery shopping, meal prep, and pantry stocking with efficiency, ensuring that your kitchen operates smoothly and your meals are of the highest quality.
Hosting guests is a part of my service; I’m skilled in both the preparation and presentation of meals that cater to your specific entertaining needs. Additionally, I pride myself on maintaining an immaculate kitchen space, believing that cleanliness reflects in the quality of food served.
Desserts are my forte, and I take pleasure in crafting confections that are both visually appealing and delicious. If you’re in need of a chef who values quality, attention to detail, and personalized service, I’m ready to bring my culinary expertise to your table.
I'm currently studying part-time at UBC and find myself with extra hours in the week that I'm eager to fill as a private chef/housekeeper. My culinary journey began at Chambar, where I advanced my skills, particularly in pastry, while earning my red seal and food safety certifications. Though my studies have prompted a shift to working there only a few times a month, it's allowed me the flexibility to pursue opportunities where I can bring my expertise into a more intimate, home setting.
With three years of professional chef experience, I am well-versed in not only preparing and serving high-quality meals tailored to my clients' preferences but also in managing the myriad tasks that keep a household running smoothly. From grocery shopping to kitchen organization and deep cleaning, I pride myself on maintaining an environment that's as orderly as it is welcoming.
Baking and dessert-making are specialties of mine, and I'm comfortable and experienced in servicing house guests with the utmost professionalism. Open to the varied needs of a dynamic household, I am ready to discuss how I can best serve your home with my culinary and housekeeping skills.