I am a creative Chef with experience making kitchens run efficiently. I have high attention to detail, problem-solving, and organization.My interpersonal skills help keep the kitchen team learning, motivated and focused. I am a Culinary and Gastronomy professional and am now studying Hospitality, Hotel and Operations Management at Centennial College. My Skills: - Attention to detail - Food safety and sanitation - Time management - Teamwork - Fast learning - Work under pressure - Clean and organized Certifications: Food Handler Certification 2023 to 2028 (CA). Smart Serve Certificate 2023 to 2028 (CA). First Aid & CPR/AED Level C (BL) Certificate 2023 to 2026 (CA). I'll be happy to cook for you! I hope to see you soon!😊

- Cook and Server Metta Lifestyles |June 2023 • Preparation of meals based on a daily menu for senior citizens. • Assisting as a server and as a dishwasher. - Administrator, Head Chef and Server Sr. Burges | October 2019 - October 2020 • Customer Service, Service and Kitchen • Accounting and Administrative part of the business. • Taking customers orders. • Serving customers. - Professional internship 14 Inkas | Junio - Diciembre 2017 • Cold Food Assistant • Dessert Station Assistant - Professional internship Vitto | June – December 2015 • Hot Kitchen Assistant • Cold Kitchen Assistant