I hail from the beautiful southern region of India, known for its vibrant culture and mouth-watering cuisine. However, my life's journey has taken me to numerous states across the country, granting me the invaluable opportunity to immerse myself in the diverse culinary traditions of popular Indian regions. As a result, my knowledge of Indian cuisine expands far beyond my southern roots. Moreover, I have honed my language skills and can fluently converse in up to five Indian languages, enabling me to connect with people from different corners of this vast and culturally rich nation.

I have been a line chef in an Indian restaurant in Toronto downtown for 2 years now. Looking to do some part time job. I'm well versed with veg and non veg Indian food. I can follow diet and I have also help in meal prepping for students on discount