I come from an upperclass loving family. My mom has always loved cooking and she passed that down to me. I take pride in the food I cook because I like to fuel my body with as much nutrition as I can. Outside of cooking I am in school to be a naturopathic doctor and will be graduating in a few years. My hobbies include meditating, reading, cooking and baking, crocheting, hot yoga, and babysitting my sisters children.

During my first job, I would come into the house in the morning, where I would do an assortment of chores such as cleaning the kitchen, doing laundry and folding laundry, vacuuming etc. Afterwards I would refer to the grocery list left for me, and I would go to the grocery store to to obtain the items. Then I would come back to the house, and begin making them breakfast (to their liking), for them and their children. Afterwards I would continue cleaning up. Finally I would start preparing for dinner and desert. They were a wonderful family and I had an amazing experience working for them.

While I don’t have any formal education in culinary. I have been cooking since I was 15. I am currently in school to become a naturopathic doctor. I set high standards for what I put in my body. I have a great eye for presentation and strong sense of seasonings. I am currently writing my own cookbook.