studied culinary arts in the city of Cancun, Mexico, obtaining diplomas and honors, culminating my studies in 2005. From that date to the current date, I have gained experiences, methods of world cuisines, styles, and I have climbed the ranks within the food industry. I have Competed at the state level in different styles and brands of food, I have made a job my lifestyle, cooking is the sea I navigate, I adapt to budgets, allergies, special requests and high hygiene standards in food handling

I am a very happy Mexican chef with many delicious food options to delight my friends. I have more than 15 years of experience in kitchen. international cuisine, whatever I can do, let's make it delicious and fun