I'm Furaha, a versatile, Montreal-based cook with two years of experience. I’m skilled in a variety of cuisines from Canadian to French and everything in between. I'm comfortable serving in roles such as a private, camp, family, or childcare cook. Ready to start immediately, I’m available during the day to evening shifts throughout the week. Not only can I prepare and present an array of meals, but I also handle kitchen cleaning, dishwashing, and staff supervision. Adhering to sanitary standards, I use the latest technology to ensure safe, delectable meals in a clean environment. Whether live-in or live-out, my aim is to turn your meals into your day’s highlight.

I have more than 2 years of experience restauration; I have worked in Grand Hôtel de Kinshasa and Chez Alexandre (Montreal).