Hello! My name is Marjorie, a seasoned cook from Montreal with a solid 10-year experience in the culinary field. I am equipped with a wealth of culinary knowledge and possess mastery over a range of world cuisines including Canadian, Italian, Middle Eastern, Vegetarian, Chinese, Mexican, Indian, and French. Apart from my proficiency in various cultures' culinary arts, I can also bring to the table my accomplished Sushi preparation skills, impeccable barbecuing, and professionally exquisite plating. My versatility does not end with cooking; I am capable of performing all the duties associated with the kitchen. From mindful table setting and serving, proficiently cooking children's and everyday meals, maintaining cleanliness in the kitchen, baking and pastry preparation, event food organization, to managing kitchen staff, I can handle it all effectively. Dedicated to my craft, I've acquired a Food Handler’s Certification and a Diploma in Baking and Pastry Arts which helped me understand more about maintaining sanitary and hygienic standards, a requisite in the food industry. I am looking to work as a private or personal cook, a chef for events, a cook for camps, or even as a family cook and cook in Childcare/Schools. Presently, I am searching for a live-out, full-time or part-time position. One of my strengths is that I am quite flexible with my schedule, being available all week long, encompassing mornings, mid-days, and evenings. Thus, I am prepared for any urgent or highly demanding cooking task. I am ready to start working immediately and looking forward to creating sumptuous dishes tailored to your preferences.

I love working with people and be a part of a team to achieve communs goal. Work in respect with others.