My name is Anne and I am a 33-year-old woman living in Cote Saint-Luc. I have no prior working experience as a cook but I am eager to jump right into the culinary world. I am available to start immediately and can dedicate my time from Sunday to Saturday, in the middle of the day. I do not have the ability to relocate or travel for work, but I do possess a driver's license. Unfortunately, I don't have a vehicle to utilize on the job. However, I am a non-smoker and have a valid work permit. I am also a strong swimmer, just in case that ever comes in handy in the kitchen! When it comes to cooking, I have a few special skills up my sleeve. I have extensive knowledge of sanitary and hygienic standards, ensuring that the food I prepare is safe and hygienic. I am particularly skilled in the art of sushi preparation. In terms of cuisine, I am proficient in Canadian, Japanese, and Chinese dishes. I am specifically looking for a role as a private/personal cook on a part-time basis. I prefer a live-out arrangement and am seeking long-term employment. I am open to exploring different types of kitchens, and I am particularly knowledgeable about Asian cuisine. If you have any specific food requests, feel free to ask! In summary, I am a passionate and capable cook with a strong desire to learn and grow in this industry. I am excited to bring my skills and knowledge to create delicious meals that cater to your preferences. Let's embark on this culinary journey together!

I ve been cooking for a long time most people request foods that they want. But i dont let them pay ..they also want to order but I've never do that.

Ie never been done this...but it was my second course choice before to be an hrm.