I'm a 26 year old from Australia who has grown up surfing and moved to Montreal to study at the Ecole Nationale de Cirque. I've worked in restaurant kitchens as well as spa/bathhouse kitchens. Thanks to my level of physical training, I am proficient in cooking for optimum health and diverse dietary requirements. When I work with clients, my main focus is on meeting their nutritional needs, as well as their concerns regarding cost and quality of ingredients. I offer a variety of services, including: - Weekly/bi-weekly meal prep and delivery - Home cooking for families, encompassing both dinners and lunches - Preparing and cooking for dinner parties Even if your needs don't align with the services mentioned above, feel free to write to me; we can collaborate to make the necessary adjustments. During menu planning, the requirements of clients are my top priority, and I am glad to work closely with them in order to create meals that best suit their preferences.

I have worked as a kitchen hand in cafes: Sea gardens cafe in Australia and at Washington Baths (sauna/cafe-restaurant) in Maine, USA. As I also work in circus I have a good first-hand understanding of cooking for optimal health. I am comfortable preparing meals and meal prepping for all dietary requirements and health needs. My main focus when working with clients is meeting their needs around nutrition, cost and quality of ingredients. Some services I offer include: -weekly/biweekly meal prep and delivery -home cooking for families (dinners and/or lunches) -Preparing and cooking for dinner parties If you have different needs than the above- write to me anyway and we can work together to make adjustments. When menu planning I the requirements of the clients are my priority- and I am happy to work together closely to create the best meals possible to their preference