nullcook/markham/1182522
ID: 1182522
Cook in Markham - Anil S.
Full-Time • Live-Out

Anil S.

26
Yrs old
3
Yrs Experience

Hello, my name is Anil and I am a passionate cook with three years of experience in various aspects of the kitchen. Based in Scarborough, I am a fast learner, equipped with a Culinary Arts Diploma, and adept at preparing a diverse array of culinary styles including Middle Eastern, Indian, Chinese, French, and Vegetarian dishes. Available to start immediately, I demonstrate flexibility with my week-round availability, spanning from mornings to late nights. I am seeking full-time employment as a Private, Childcare/School or Family Cook with a live-out arrangement. My prior experience has allowed me to acquire a variety of special skills. I have a thorough understanding of modern cooking technology and hold high sanitary and hygiene standards. My experience in professional plating and managing kitchen staff and helpers make me a valuable addition to any kitchen team. As a diligent and detail-oriented cook, I am not only capable of preparing child-friendly meals and everyday food, but I can also take on responsibilities like dishwashing, keeping the kitchen clean, table setting, serving and even organizing food for special events. This rich diversity of skills allows me to ensure a smooth and efficient kitchen operation. Drawing upon my rich culinary knowledge, creativity, and skills, I look forward to enhancing your dining experience.

I have more than 3 years of experience in cooking

Services
Private/personal cook
Family cook
Cook for Childcare/School

Desired salary $16/hour

Work Availability
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
List of cuisines
Middle Eastern
Vegetarian
Chinese
Indian
French
Skills
Knowledge of modern cooking technology
Knowledge of sanitary and hygienic standards
Experience in managing other employees
Professional plating
Able to do the following
Table setting and serving
Cooking children's meals
Keeping the kitchen clean
Washing dishes
Organizing and making food for events
Cooking everyday food

Education

Culinary Arts Diploma

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