I am a very kind, educated, flexible, hardworking and honest Asian woman. Cooking is one of my passions, an art in which I fully utilize my creativity and culinary experience. My strengths/expertise lie in preparing healthy and balanced nutritious meals, backed by thorough knowledge of the Canadian Food Guide, meal planning, portioning, and budget considerations. I can confidently follow and cook any recipe entrusted to me, be it a main course, side, soup, salad, dessert, etc. I boast a well-rounded, lively personality and professionalism that makes it easy for others to connect with, deal with and cherish me.

I have Food Sanitation and Hygiene Certificate (FOOD SAFETY COURSE —levels 1&2) . I possess ample experience as a COOK, more than ten (10) years accumulated culinary experience from working as ccok in an assisted Senior Retirement Facility in BOONIE DOON for FRENCH NUNS and in government - accredited childcare centres. The said facility is home and convent to RETIRED NUNS with the goal of providing utmost care to the overall aspects of their well-being as seniors. Just like in any other facility, the residents’ needs differ in profile. Most of them have health issues, nutritional requirements, food sensitivities /allergies and personal food preferences that must be professionally addressed and complied with for the betterment of their own health, safety and overall comfort and well-being. There were times I was the one in charge to look after those nuns who preferred not to go out or join certain outings due to their incapacity to do so on their own (i.e., with impaired vision, dementia, Alzheimer’s, on wheelchair, etc). Even at the daycare centers, meal planning based on Canada Food Guide, paying attention to kids’ food allergies /intolerances/sensitivities, organization and timely/ efficient execution of cooking and related tasks have been part of my duties and responsibilities as solo cook. I am a skilled, highly organized, qualified and reliable COOK/ CAREGIVER with exemplary work ethics and amiable personality, educated and very professional. Furthermore, I have an Early Childhood Educator (ECE) Certificate (Level 1) and housekeeping experience as added commendable attributes to complement the cook position. I am very adept with housekeeping as we used to own a cleaning company franchise for years. Thank you for reaching out to my profile. Have a good day!

Food Sanitation and Hygiene Certificate (FOOD SAFETY COURSE -Levels 1&2) from Alberta Health Services (AHS) and a UNIVERSITY GRADUATE back home in the PHILIPPINES.