My name is Karen and I'm a passionate cook with 12 years of experience. I'm ready to start immediately and I currently reside in Burnaby. I'm a dedicated and hardworking woman who is always available to work on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, covering morning, middle of the day, evening, and night shifts. Not only do I have a Food Handler’s Certification, but I also have extensive knowledge of modern cooking technology and sanitary and hygienic standards. I take pride in my special skills in sushi preparation, as well as my experience in managing other employees and catering events. When it comes to cooking, I have a diverse range of skills and can prepare delicious meals from Italian, Thai, Mexican, and Indian cuisines. I can handle multiple cooking duties, including table setting, serving, baking/pastry preparation, purchasing products, washing dishes, and organizing and making food for events. I'm also capable of taking orders from the employer, supervising kitchen staff and helpers, and even creating a customized menu based on the employer's preferences. In terms of job preferences, I am seeking a full-time position as a private/personal cook, pastry chef, chef for events, cook for a camp, family cook, or a cook for childcare/school settings. I am willing to relocate and travel for work, and I do not smoke. Moreover, as a mother with excellent swimming skills, I understand the needs and tastes of children. As a Chilean citizen, I bring a unique fusion of Peruvian and Chilean flavors to the kitchen. I'm ready to offer my culinary expertise and create delightful meals for you and your family. Let's embark on a delicious culinary journey together!

As a cook for 12 years As a pastry for 5 years