Hi there! My name is Sophie. I have been cooking since I was six years old. I have learned the importance of nutrition and health at a young age, and I am also a self taught cook. I had various jobs and opportunities to work in professional environments where I could strive and show my reliability, adaptability and passion for food! My skills are show cased for events, dinner parties, decor, inventory, and supervise fellow coworkers and employees. Working with children is also a passion of mine. While babysitting, I like to use cooking and baking as a fun activity that helps develop a practical life skill in the future. I have a genuine love for food and aim to please!

Demonstrated culinary skills in the preparation of soups, salads, entrees, desserts, sauces, side dishes, and custom meal preps. Organized grocery shopping lists according to budget constraints, dietary restrictions, and seasonal availability. Responded quickly to meet customer needs and resolve problems. Worked closely with clients to develop custom meal plans tailored to their individual tastes. Adapted existing recipes to accommodate special dietary restrictions or allergies. Planned and prepared meals for large groups of people with diverse dietary needs. Maintained high standards of food safety by adhering to all sanitation regulations. Implemented food cost and waste reduction initiatives to save money. Led catering staff to deliver exceptional service for events such as weddings, corporate functions, and private parties.