Hello, I'm , a passionate cook originally from Punjab, India, now living in Brampton. I have 3 years of professional cooking experience, and I'm eager to put my culinary skills to good use. I take great pride in my proficiency in Indian, Chinese, and Italian cuisine and have a particular talent for preparing vegetarian dishes. Cooking is more than just a job for me; it's my hobby and my passion. My MBA degree taught me valuable skills in management, which I have effectively utilized in supervising kitchen staff and helpers in my previous roles. I'm completely up-to-date with modern cooking technology and am expertly trained in sanitary and hygienic standards. I can start working immediately and am available full-time from Sunday to Saturday, morning through evening. I'm flexible with living arrangements as I prefer a live-out I am looking for various cooking roles such as a private/personal cook, family cook, chef for events, or a cook for childcare/school. I can handle multiple cooking duties from preparing children's meals and organizing food for events, to cooking everyday food and taking other orders from the employer. My bilingual proficiency in English, Hindi and Punjabi allows me to interact effectively with diverse individuals. I have undergone a police check for your peace of mind and also hold Indian citizenship. I assure you that my diligence, cooking skills, and love for this craft will serve your culinary needs perfectly.

The Garden Restaurant-Restaurant- Jalandhar, India Crew Member Worked as a supportive team member to maintain high quality customer satisfaction. Prepared dishes in fast paced environment. Maintain a clean, sanitary, and organized dining room and service area. Pirates of Grill Restaurant- India Restaurants Server Helping guests to chose food and beverages offered by the restaurant. Receiving customer orders and transferring them to kitchen staff. Responds to customer concerns and inquiries to provide complete resolution. Food Bazar Restaurant- India Crew Member Greeted customers and answered their questions about menu items, specialty items, promotions, and combinations. Handled ingredients and prepared menu items according to customer special request

Masters of business administration