We are looking for a reliable and experienced individual to support weekly meal planning, grocery shopping, and meal preparation. The role involves preparing 2–3 healthy meals per cooking session, with a mix of cuisines:
*~60% Asian dishes (Chinese, Korean, Japanese, Thai)
*~40% Western dishes (pasta, lasagna, homemade burgers, soups, and similar meals)
**Requirements:**
* Valid Food Handler’s Certificate
* Strong cooking skills across both Asian and Western cuisines
* Ability to plan balanced meals and create efficient grocery lists
* Attention to cleanliness, food safety, and organization
* Reliability, punctuality, and good communication
If this sounds like a good fit for you, please reach out with your experience, availability, and rates.