Job Type: Contract Schedule: Flexible, with a preference for Tuesdays Hours: hours per week : Hourly rate, negotiable based on experience and reimbursement for groceries and up to 1 hour of travel time. Responsibilities: Lunch menu planning and two adults for seven days a week with a focus on high-protein and diverse cuisines. management of grocery lists, with shopping preferably (membership access provided). Grocery expenses to be reimbursed and storage of meals in individual containers for of pork products and plastic use. Maintenance of kitchen cleanliness, including wiping counters and handling dishes. : Food handler's . Experience or interest in nutrition and healthy cooking preferred. Ability to prepare a variety of cuisines easily served cold. Efficient time management and . Ability to follow dietary restrictions and preferences. Additional : This role may expand to include meal prep for breakfasts and dinners. and feedback process to be discussed.