• 3 years of running the front of the house. Creating menus, training staff, scheduling, and making sure that the inventory is always full and organizing. • Majority of tasks I had to fulfill was communicating with guests and making sure their needs were always stratified. • Multitasking is key to be able to perform a high quality in service, especially when there is shortage of staff. • Well experience to assist the kitchen when needed. • Certified in Food Handlers, Smart Serve, and Emergency First Aid & CPR • Fluent in English and persistent in speaking Portuguese • Well knowledgeable in using Mac OS, Microsoft office programs, and P. O. S system. . and Beverage Management Diploma George Brown College, Toronto, ON Graduation: December /2019 • Relevant Classes Include: o Service Excellency o Accounting o Mixology o Law . EXPERIENCE: Galina’s BBQ: Supervisor, Maple, Ontario June /2013 – Present • Responsible for opening and closing the restaurant • Presented many tasks in the kitchen when needed (line cook/ dishwasher) • Preformed waitressing 15 s and serving takeout • Being an active listener that solves many problems that come across our day • Communicating with guesting regarding booking an in-house event or catering • Organizing a set up for the event and making sure the agreements are as followed • Handling many tasks and always keep an outgoing atmosphere Four Seasons Childcare ACA and Cook, Vaughn, Ontario 2017-2018 • Created meals for the children, and made sure it was ready at 11:00 A. M. • Completed the kitchen tasks alone including producing the foods and sanitized every dish before sending it out to the class rooms, accomplishing a safe and enjoyable meal for the children. • After lunch I was assigned a room where there was daily readings and activities • Organized outside activities, making every child safe and bring attentive with surroundings The Boulevard Club: Waitress, Toronto, Ontario 2016 - 2017 • Creating an organized environment for myself and other staff • Served s and making sure that everything was remarkable • Responsible for stocking everything in the restaurant to make sure all guests were satisfied Costi: Counsellor (YJCS, YJL, & SJS ) Toronto, ON June /2015 – August/ 2015 – June/ 2016 – August/ 2016 • Organized workshops for youths and arranged job fairs. • Interviewed youths to see if they were legible for the program • Career developer • Imputed conferential data into a computer system • Organized all the government paper work and making sure they were filled in accurately . • Solving problems • Training

I’ve worded at a day care for a year. Adsulutely loved it. The day care was called four seasons childcare. I have also voulenteared in a summer camp for a summer and that was an amazing experience.

I am currently in school taking a food and beverage managment degree then I was planing on taking ace.