I am an experienced chef from Algeria, currently living in Quebec, Canada, with a strong background in French and international cuisine. With over 20 years in the culinary field, I’m passionate about creating exquisite dishes and have worked in high-end restaurants and private dining settings. I’m also very organized, disciplined, and bring a strong sense of teamwork to every kitchen. Outside of work, I enjoy learning about the stock market and practicing stand-up comedy. My dedication to high-quality food and customer satisfaction makes me a valuable asset in any culinary role.
With over 20 years of experience in the culinary industry, a deep passion for the art of French, Italian and Mediterranean cuisine, and strong leadership skills, I am confident in my ability to contribute to your team as a valuable asset.
Throughout my career, I have had the privilege of working in quality restaurants, such as L'Echappatoire and L'Equinoxe, where I have honed my skills in managing kitchen operations, maintaining high standards and creating well-balanced and beautifully plated dishes. I have a solid foundation in classic and contemporary cooking techniques, and my focus on quality and detail ensures that each dish reflects the highest standards.
Fluent in French, I can communicate effectively with team members and clients, fostering a consistent, productive and professional work environment. My organisational skills and commitment to excellence have always allowed me to meet and exceed the expectations of clients and colleagues. I'm passionate about mentoring and supporting team members, enabling them to reach their full potential.
Thank you for considering my application. I look forward to the opportunity
Warm looks,
Private/personal cook, Family cook, Cook for Childcare/School
