Cooks & Chefs in Toronto

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. **Experience:** Sandra's journey in the culinary world began in reputable restaurants, where she mastered the art of crafting exquisite meals while managing fast-paced kitchen environments. Her expertise spans a wide range of cuisines, from traditional comfort foods to innovative fusion dishes, showcasing her versatility and adaptability in the kitchen. As a cook, Sandra has also excelled in catering events of various sizes and styles, from intimate gatherings to grand celebrations. Her keen attention to detail ensures that each dish is not only visually stunning but also perfectly executed to exceed the expectations of her clients. In addition to her work in restaurants and catering, Sandra has lent her culinary talents to healthcare facilities, where she has developed nutritious and flavorful menus tailored to meet the dietary needs of patients and residents. Her commitment to quality and her ability to create wholesome meals that nourish both the body and the soul have earned her praise from colleagues and patrons alike. Throughout her career, Sandra has continued to expand her culinary horizons through continuous learning and exploration. She stays abreast of the latest food trends and techniques, always seeking to refine her skills and push the boundaries of her culinary creativity. With her extensive experience, unwavering passion, and dedication to excellence, Sandra is a valuable asset to any kitchen team. Whether she's crafting gourmet dishes for discerning diners or comforting meals for those in need, Sandra's culinary expertise shines through in every bite. Name: Sandra Age: 29 Profile: Sandra is a skilled and passionate cook with a flair for creating delicious and nutritious meals. With years of experience in various culinary settings, she combines creativity, precision, and a love for food to deliver memorable dining experiences. Experience: Sandra has honed her culinary skills in a variety of environments, including restaurants, catering companies, and healthcare facilities. In restaurant kitchens, she has demonstrated proficiency in preparing diverse cuisines, managing kitchen operations, and ensuring food safety and quality standards are met. Her attention to detail and ability to work efficiently under pressure have earned her praise from colleagues and customers alike. In addition to her work in restaurants, Sandra has experience catering events of all sizes, from intimate gatherings to large-scale banquets. She excels in menu planning, food presentation, and executing recipes with precision to meet the unique preferences and dietary restrictions of her clients. Sandra's experience extends to healthcare settings, where she has worked as a cook in hospitals, nursing homes, and assisted living facilities. Here, she has applied her culinary expertise to create nutritious meals that meet the dietary needs of patients and residents, while also considering taste preferences and cultural considerations. Throughout her career, Sandra has embraced opportunities for growth and learning, participating in culinary workshops, and staying updated on industry trends and techniques. She is passionate about using her culinary skills to make a positive impact on people's lives, whether through comforting meals in times of need or memorable dining experiences that bring joy to others. With her dedication, creativity, and commitment to excellence, Sandra is a valuable asset to any culinary team, capable of elevating the dining experience and delighting taste buds with her culinary creations.

I like cooking. I am good with indian style cooking.

I am belongs to Gujarati family I am canadian with Gujarati hindi seeking indian background living in canada with my joint family for 25 years I have my 3 children born canadian. I am expert for cooking indian and canadian food .

Three years of experience cooking in a family. Three years of experience cooking for a family.

I would describe myself as a passionate and creative cook who can skilfully plan menus and prepare outstanding food to deliver quality of service to my clients. I've been working in the hospitality industry for a few years. I graduated from George Brown College with a certificate in Culinary Management. I have been working mostly in restaurants around the gta. Over the years, I have gained the relevant academic qualifications and certifications displaying knowledge of food health and safety guidelines. I always ensure the applicable safety and hygiene procedures are followed, and I am always on the lookout for new and ideas and inspiration to create menus to cater my clients. If you hire me as your personal cook/chef, I will be committed to the hours you need me to work. I will demonstrate exceptional knowledge in adherence to food preparation guidelines.I will work with my clients to help build and maintain a solid relationship. Looking forward to working with my future clients. If you have any questions, please do not hesitate to contact me if I can provide any additional information. I worked for a Catering company where we cater to clients houses. We cook food for the family and we also cater for different events like birthdays, holidays and etc.

I am available right away Have 7 years experience

I'm a proud dad and husband with three grown-up children who were quite picky eaters in their younger days. I became an expert in accommodating their different tastes and preferences because each of them had their unique favorites. So, I know how to whip up a meal that will make everyone happy! I have been cooking for a total of nineteen years. This includes ten years at a private school, five years as the owner of a catering business called "Feed Me Hammerhead, " which is still operational, and four years in restaurants. I am an experienced Red Seal Cook with a passion for creating culinary experiences. I have a proven ability to deliver exceptional dishes and maintain smooth kitchen operations. I believe in constantly exploring new avenues to keep life exciting. Recently, I have taken up beekeeping and have been enjoying it immensely. Along with this, I also like to delve into the world of creativity and design using my Cricut. I believe that there is no limit to learning and I am always open to new experiences. When it comes to cooking, my favorite part is the thrill of creating something new. I embrace the challenge and am always excited to see what I can come up with." Liaison College Culinary Arts in Toronto, Ontario - Completed Diploma Program in Culinary Arts in October 2004. Red Seal Certified Cook (2024) with Food Handler certification valid from Aug 2023 to Aug 2028. Liaison College Culinary Arts – Toronto, Ontario Diploma Program in Culinary Arts Course completion October 2004

Hi, I'm Vandana, a with a Indian cuisine. Born and raised in India, I have lived in Scarborough for the last few years. With two years of professional cooking experience under my belt, I'm meals and organizing food for events. I can also ensure the kitchen is kept clean, handle table setting and serving, and even take care of purchasing products when required. My expertise isn't just limited to traditional Indian dishes. Being a vegetarian myself, I’m well-versed in vegetarian cuisine, and varied meals all dietary preferences. I strictly adhere to sanitary and hygienic standards in all my cooking processes, as I firmly believe the cleanliness of a kitchen reflects on the quality of the food prepared. I am available for work throughout the week, primarily on Tuesday, Thursday, Friday, , and . I am ready to start open to both live-in and live-out arrangements. Though I don't possess a driver's license, I am fully capable of traveling and even open to required. Currently, I am seeking a part-time position as a private/personal cook- I believe of a home setting brings out the best flavors in food. I also speak fluent English, allowing me to in diverse settings. While I have no police check record currently, I assure you I am a reliable and trustworthy professional. Looking forward to adding a touch of Indian Cuisine to your kitchen! Cooking specially indian food

As a personal cook, my main focus is crafting delicious and customized meals based on your preferences. I excel in creating diverse menus, ensuring a balance of flavors and nutritional value. From breakfast to dinner, I aim to elevate your dining experience with culinary expertise and attention to detail. Whether you have dietary restrictions or specific cravings, I'm here to make your gastronomic desires a reality. Mother touch service 1 year experience I have Cooked and done babysitting in there for an year with all types of Indian food, soups.

am solmaz, 42 years old. I was married for 19 years old and I have experience to cook for my family. I worked in a finger food shop in my country. Also, I can handle cooking foods for celebrations. I can prepare Iranian delicious food perfectly

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Cooks & Chefs in Toronto

Sandra C.

Sartaj S.

Hasina R.

Arjola G.

Albert John P.

Anna A.

Constantine H.

Vandana V.

Charishma G.

Solmaz B.

Cooks & Chefs in Toronto

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