Cooks & Chefs in Gatineau

Found 41 candidates,

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Bonjour, je suis nouvelle arrivant au Canada avec ma famille a Gatineau exactement, ça fait un mois que je cherche un travail mais je n'ai pas trouvé, j'ai un permis de travail ouvert et un permis de conduire tunisien classe 5 Bonjour, je suis nouvelle arrivant au Canada avec ma famille a Gatineau exactement, ça fait un mois que je cherche un travail mais je n'ai pas trouvé, j'ai un permis de travail ouvert et un permis de conduire tunisien classe 5

Hello, my name is Gifty and I am a dedicated and passionate cook based in Ottawa. I am a hardworking woman with three years of experience as a cook across different avenues. I am looking for a full-time role as a cook for Childcare/School, private or family cook, where I can bring in my knowledge of modern cooking technology, sanitary and hygienic standards, and experience in managing other employees. My proficient duties range from cooking children's meals, keeping the kitchen clean, purchasing products, washing dishes, to taking other orders from the employer. I am capable of creating a dynamic menu based on the preferences of the employer. Additionally, I am also skilled in organizing and preparing food for events along with cooking everyday food. My speciality lies in preparing a wide range of African food, in line with my Food Handler’s Certification. Moreover, I am a non-smoker and comfortable in a live-out arrangement, and fully willing to relocate as per the job requirements. Although I do not possess a driver's license or a vehicle, this does not deter my enthusiasm and love for cooking and serving people. I am fluent in English, and I am open to obtaining a police check as per job requirements. I am flexible and available for work during the morning and middle of the day, from Monday to Friday. It is great to mix work and passion, and cooking happens to be where they meet for me. I am ready and eagerly looking forward to starting this journey from the 8th of May, 2024. Look no further if you want a dedicated, passionate, and reliable cook to provide your children, yourself, and families with delicious, balanced meals. I am excited about the opportunity to work with you. I am a very organised and good cook who pays attention to details and my cooking environment. I have a three years working experience for both private and commercial needs.

Family business back home (both parents are event chefs) Family business back home (both parents are event chefs)

I m a cook and can cook well ondian and pakistani traditional dishes I m a house wife i can cook easily pakistani food

To Whom It may Concern, The opportunity to join a household, as a private chef is an excellent match for my 19 years plus of restaurant experience, personal/private chef employment, and stages with several acclaimed restaurants. Whether preparing an intimate dinner or a full-course affair, I take pride in creating a memorable experience for clients with innovative meals prepared to the highest standards. I’m sure my experience aligns with your needs, as demonstrated below: • I’ve assisted the Executive chef with training culinary staff and developing new menu concepts. • I’ve personally created customized menus for dinner parties up to 20 guests, from appetizers through desserts. • I’ve conducted wine tastings, pairings and recommendations with selected foods at an establishment ranked one of The Absolute Best Wine Shops in New York by Grubstreet Magazine, 2018. • I’ve provided dietary consultation for clients with diabetes, Celiac disease, high cholesterol and blood pressure, and food-related allergies. • I’ve overseen food preparation as a member of a culinary team that earned AAA/CAA Four Diamond rating. In addition to being well versed in preparing contemporary cuisine using seasonal or indigenous ingredients, I’m also a discerning business professional with demonstrated critical and creative judgment. I welcome the opportunity to discuss the needs of the position and my qualifications in greater depth, and can be available immediately to speak to you by phone or interview by Zoom. Thank you in advance for your consideration. I am a culinary professional and business owner with a focus in contemporary cuisine. I am proficient in all aspects of planning and directing food preparation, creating and modifying menus, and supervising kitchen staff. I am recognized for being patron-focused and committed to producing and presenting exceptional culinary experiences. My specialties include: Customized Menu Planning — Food Service Management — Food Photography Culinary Research & Development — Food Science — Kitchen Management Business Management — Customer Service — Food Storage — Food Handling & Safety Organizational Research Methods — Ingredient Identification & Purchasing Culinary Institute of America - Hyde Park, NY Associate Degree- Culinary Arts Bachelor Degree- Culinary Arts Management New York University - Manhattan, NY Master of Arts - Nutrition, Food Studies, and Public Health

Making food and I was working as a chef in restaurants more than 15 years and I love cooking I am a chef and I worked at restaurants more than ten years of my life I love making food and I am good at it and my food is very delicious well you have to try me to see and taste my food

As a home cook at heart, I understand the importance of creating meals that not only taste great but also nourish the body and soul. I have had the privilege of cooking for families and catering for events, where my commitment to excellence and passion for food shines through in every dish. With a love for cooking that knows no bounds, I am dedicated to bringing joy and satisfaction to every meal I prepare. Let me bring my culinary expertise to your kitchen and elevate your dining experience to new heights. As a passionate and dedicated personal cook, I bring a wealth of culinary expertise and a commitment to providing nutritious, delicious, and satisfying meals. With a strong focus on sanitary cooking practices, I'm currently pursuing additional professional education to enhance my skills further. My culinary journey includes professional experience at a retirement home, where I honed my ability to prepare meals that meet the highest standards of hygiene and nutrition. Additionally, my work as a subcontractor for Stelar culinary personnel has provided me with invaluable insights into diverse cuisines and cooking techniques. Beyond my professional endeavors, I offer catering services for a variety of events, including picnics, graduations, birthdays, and more. Whether it's an intimate gathering or a large-scale celebration, I ensure that every dish is crafted with care and attention to detail.

I am a African American, single my hobby is actually cooking, that calms me and make me relax, my other interests are nursing I love taking care of others and giving familly that extra support needed 3 years of experience cooking in a private home and restaurants

Algonquin College Cullinary Management. Experience BOH and FOH House keeping Algonquin College Cullinary management, I have worked in Several Establishments in the hospitality industry. FOH and BOH

my name is Cindy and I am a 49-year-old woman located in Ottawa. With 3 years of experience in cooking, I am ready to start immediately as a part-time Private/personal cook, Family cook, or Dietary cook. I am available Monday to Friday in the morning and middle of the day. I have a driver's license, a vehicle, and can travel if needed. I have a passion for Canadian, Thai, Mexican, Vegan, and Eastern European cuisine, and I am skilled in table setting, cooking children's meals, catering, and more. I also have knowledge of modern cooking technology and experience in managing employees. As a non-smoker who can swim well and has a clean police check, I am ready to bring my expertise to your kitchen. Cook and manage restaurants

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Cooks & Chefs in Gatineau

Mabrouka B.

Lordina A.

Souha E.

Shazia A.

Winston C.

Souhaila A.

Favour U.

Lisa S.

Kara D.

Cindy B.

Cooks & Chefs in Gatineau

How to Find a Cook near me in Gatineau, QC?