• Assist in managing and leading the restaurant team. • Train, supervise, and motivate team members. • Promote teamwork and resolve conflicts effectively. • Oversee daily operations for efficiency. • Ensure compliance with health and safety regulations. • Manage inventory levels and order supplies. • Address and resolve customer concerns promptly. • Ensure fast, friendly, and accurate service. • Implement customer service initiatives to enhance satisfaction. • Assist in budgeting, forecasting, and cost control. • Monitor sales and profitability, and implement action plans. • Prepare financial reports and analyze data. • Assist in recruitment, selection, and onboarding. • Conduct performance reviews and provide coaching. • Identify and coordinate training programs. • Ensure quality and consistency of food and beverages. • Maintain cleanliness and sanitation standards. • Monitor equipment maintenance and coordinate repairs. • Support marketing initiatives and promotions. • Organize local store marketing events and community activities. • Monitor competitor activities and market trends. • Manage staff schedules, payroll, and attendance records. • Maintain accurate sales reports, inventory logs, and employee files. • Ensure compliance with legal and regulatory requirements.