Experience & Skills: Cleaning & Maintenance: Performed cleaning and maintenance duties, including dusting, sweeping, scrubbing tiles, mopping, and restocking supplies to ensure a clean and organized facility. Facility Organization: Maintained cleanliness and organization of restaurant and public areas to ensure a welcoming and efficient environment. Janitorial Services: Performing general cleaning and janitorial duties in common areas, ensuring high standards of hygiene and cleanliness are met. Background & Attributes: Reliable & Hardworking: I have a strong work ethic, a keen eye for detail, and a passion for maintaining a clean and pleasant environment. I am dependable, punctual, and take pride in my work. Family-Oriented: As a mother, I understand the importance of providing a safe and organized space, not only for guests but also for my family and loved ones. This drives my dedication to cleanliness and organization in both professional and personal settings. Interpersonal Skills: I have good communication skills, making me approachable and able to work well with both customers and coworkers. I value teamwork and enjoy contributing to a positive work environment. Adaptability: I am flexible and quick to adapt to different tasks and environments, ensuring I can handle the varying demands of a fast-paced workplace. Passion for Service: I take great satisfaction in helping others and creating an environment where people feel comfortable and taken care of. This makes me a dedicated team member in any service-oriented role. Interests & Hobbies: I enjoy exploring new places and trying different cuisines, which helps me relate well to customers and provide a welcoming experience. In my downtime, I enjoy spending time with my family, staying active through gym workouts, and pursuing personal development to better myself in both professional and personal spheres.

• Performed cleaning and maintenance duties, including dusting, sweeping, scrubbing tiles, mopping, and restocking supplies to ensure a clean and organized facility. • Maintained cleanliness and organization of restaurant and public areas to ensure a welcoming and efficient environment. • Performing general cleaning and janitorial duties in common areas.