During my tenure, I was given the responsibility of maintaining the cleanliness of both the surfaces and the floors across two distinct restaurant establishments. This responsibility was of paramount importance to the overall ambiance and hygiene of each restaurant. My role encompassed ensuring that all surfaces, including tables, countertops, and even the windowsills, were swept, dusted, and thoroughly sanitized on a regular basis. In addition, my job also included a vigilant care of the restaurant floors. This translated into scrutinizing cleanliness, removing any visible dirt or debris, and carrying out a regular program of sweeping, mopping, and drying to ensure that the floor's cleanliness was up to the required standards and beyond. My careful attention to these details played a significant role in upholding the restaurants’ reputations as clean, well-maintained establishments where customers could comfortably dine. This extensive task of maintenance was crucial not only for the obvious aesthetic appeal, but also for the health and safety of the restaurants' diners and staff. Therefore, my duties in maintaining the cleanliness of the surface and floor spaces in these two restaurants were essential and invaluable in their day-to-day operations.

Did cleaning and housekeeping in two restaurants in Chennai India. I was responsible for maintaining clean surface in the restaurant