My name is Curleen, and I’m a young mom who runs her own business and has a five-year-old daughter. With over 15 years of experience in the restaurant industry, I have developed strong organizational skills and a high level of discipline. I love socializing and having fun, and I consider myself quite outgoing. I hail from the Caribbean islands of Grenada, Trinidad, and Cuba, and I have a passion for planning events, entertaining guests, hosting, and promoting. Meeting new people is something I do effortlessly, and I have a talent for getting along with others easily. Growing up in a lively family with two sisters and plenty of nieces and godchildren, I’ve always enjoyed being around kids. I’ve been babysitting my nieces and nephew since I was ten. Right now, I work as a sous-chef and private chef. If you need someone to prepare or cater meals for any occasion, I’m the person to call. I can also help take care of your home and children, ensuring you have a delicious meal ready at the end of the day.

I may have limited experience, but I am eager to transition into a new field and gain fresh skills. As a personal chef, I excel at maintaining organization and cleanliness, performing tasks such as dusting, sweeping, mopping, vacuuming, and cleaning restrooms. I also ensure that supplies are replenished and safety protocols are strictly followed.