Dedicated and customer-focused hospitality professional with experience in housekeeping, guest handling, and restaurant service. Skilled in maintaining cleanliness and hygiene standards, delivering excellent customer service, and ensuring a comfortable and welcoming environment for guests. Key Skills & Experience: Performed thorough cleaning and sanitization of guest rooms, public areas, and workspaces according to company standards. Managed guest requests promptly and professionally, ensuring high levels of customer satisfaction. Assisted guests with inquiries, directions, and special requirements in a friendly and respectful manner. Supported restaurant operations including table setup, order taking, food serving, and maintaining cleanliness in dining areas. Worked effectively as part of a team in fast-paced environments. Maintained proper hygiene, safety, and food handling standards at all times. Resolved guest concerns calmly and efficiently to ensure a positive experience. Strong communication skills Attention to detail Time management and multitasking Professional appearance and attitude Reliable and hardworking

2.5 years of experience in professional cleaning and supervision.