Cooks & Chefs in York

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I enjoy swimming, dancing and reading in my spare time and that's only when I don't have my loving grandkids visiting with me. I am a mother of two grown boys with loving grandkids that enjoy my cooking. I have been cooking for the last 30yrs only to be told by many they have not tasted better meals anywhere and some have traveled the world. Thanks Lynda

Hi, I am Sujina. I live here in Etobicoke. With 2 years of working experience as kitchen helper, I am eager to start immediately and showcase my culinary skills. I am available on various days throughout the week, including Sunday, Wednesday, Thursday, Friday, Saturday, Monday, and Tuesday. I have a flexible availability, covering morning, middle of the day, earn evening. At 23 years old, I am ready to relocate. Although I do not possess a driver's license or a vehicle, I am a non-smoker. I do not have any children, allowing me to fully dedicate myself to the job. I am well-versed in a wide range of cook duties, including table setting and serving, cooking children's meals, maintaining cleanliness in the kitchen, purchasing products, washing dishes, organizing and preparing food for events, cooking everyday meals, accommodating dietary restrictions, and following the employer's orders. Additionally, I have experience supervising kitchen staff and helpers, creating menus tailored to the employer's preferences. My special skills include knowledge of modern cooking technology and sanitary standards, as well as sushi preparation, managing other employees, barbecuing, and catering. I excel in preparing Italian, Middle Eastern, vegetarian, Mexican, and Indian cuisines. I am specifically looking for a role as a private or personal cook within a family setting. I am open to both full-time and part-time employment opportunities, and I prefer a live-out arrangement. I possess a valid police check and hold Nepalese citizenship. I am fluent in English, Hindi, and Nepalese, allowing me to effectively communicate with diverse clients. I also have additional expertise in Indian cuisine and Nepali kitchen practices. Thank you for considering me as your cook, and I am excited to bring my passion for culinary arts to enhance your dining experience. I have paid experience of 2years and more then 2 month in Ontario. I also have experience with cooking in my home. We do have our own restaurant in my hometown so I have lots of experience regarding cooking as well as cleaning and hospitality.

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I originate from a traditional Indian family that has always been rooted deeply in our rich cultural heritage. Cooking, for me, isn't just a simple, mundane task but rather a passion that sprouted within me at a very young age. I tremendously enjoy the delightful process of cooking food, particularly native Indian dishes; the scents, the flavors, and the whole artistry it entails. I am not just someone who adores cooking but also someone who takes immense interest in comprehending the food's culture, its roots, and its adaptation across the regions. Consequently, this cooking bug in me was so fuelled that I made the conscious decision to pursue a professional course in culinary arts. I endeavored to refine and perfect my culinary skills as well as deepen my understanding of food on a holistic level. Therefore, in my journey of being a home cook to becoming a certified culinary professional, I underwent an insightful course dedicated to cooking. This course not only honed my existing skills but also introduced me to a wide spectrum of techniques, cuisines, food presentations, and an array of other related aspects. In essence, cooking for me isn't just about being in the kitchen and following recipes. It’s a constant learning process where I explore, experiment, and create. It's a craft and passion, nurtured by my family's love for food, the Indian culture, and my insightful and rewarding culinary course. I take pride in carrying forward this art form through my culinary creations, fulfilling not just appetites but satisfying hearts too. I am from indian family i live to cook

I am Maryanne Thiong'o from Kenya, currently living in North York, ON.I am a dedicated and selfless lady who loves cooking with a passion. I've got a passion in cooking and baking.I also love trying new recipes.

I am a new comer to Canada. Italian and British passports holder. Need a sponsorship if it’s possible to be able to settle in the country. I have worked as a head chef in my own restaurant in Italy. Been working as a personal chef in Switzerland, England Scotland and Caribbean over the years. Trained in Mediterranean cuisine and Middle Eastern veggie based dishes. Have experience cooking for kids as well.

I am a single mom of a three year old, I have prepared myself about the hazard foods for kids at any stage, how to introduce certain foods to them when they start solids and I also have a CPR certificate, even though I haven’t ever worked as a cook for any family I know I am capable of doing a very good job. Hi, my name is Azalia and love to make happy people with healthy and delicious food. I consider myself very creative mostly when it comes to feed kids that can be sometimes difficult to get them to eat healthy meals and I am also aware about the food the food that kids shouldn’t eat as it can be dangerous and they way it can be introduced food when they are starting with solids, I also have a CPR certificate. I am use to cook international food besides Mexican and I love to try new things in case I haven’t cooked it before. I am organized.

As a college student searching for employment to support my rent expenses, I am eager to utilize my passion for cooking. Cooking has always come naturally to me, and I thoroughly enjoy the process. For me, it's not just a matter of preparing a visually appealing meal, but also about creating delicious flavors that tantalize the taste buds. I have had the opportunity to work with a diverse range of ingredients, including delightful seafood delicacies and succulent lamb dishes. Combining my culinary skills with my dedication to enhancing the overall dining experience, I am ready to embark on a job that allows me to showcase my talent and contribute to the creation of remarkable gastronomic delights. I've worked in kitchens for the last three years cooking several cuisines at a quick pace.

I've always loved food and cooking. I remember helping my mom around the kitchen from a very young age. During the pandemic, I decided to make a direct impact on others' well-being by opening a Japanese food delivery service. I was delivering fresh food with amazing flavors directly to my neighbors' tables. The experience was wonderful, and it brought me to Canada to explore Japanese-Brazilian culinary fusion. I am able to combine my cooking experience with my knowledge to create meals suitable for the whole family. In the past, I've worked in restaurants and children's daycares. I always loved food and cooking. I had memories of helping my mom around the kitchen even at a very young age. During the pandemic, I wanted to make more of a direct impact on the well-being of others and I decided to open a Japanese food delivery. I sent fresh food and amazing flavours directly to my neighbour's table. The experience was wonderful and I came to Canada to cook Japanese - Brazilian culinary fusion. I can combine my experience in cooking with my knowledge to create meals for the whole family. I worked in restaurants and children’s Daycare. When I am not in the kitchen, I attend housekeeping services with a lot of experience and professionalism.

I play tennis in the summer squash in the winter, enjoy travel and art I have been working in the food industry for 20 years. From yachts, cottages to owning my own restaurant

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Cooks & Chefs in York

Lynda C.

Suz Eena D.

Nora F.

Surbhi K.

Maryanne T.

Ketevan K.

Azalia R.

Ryan R.

Vanessa S.

Sara B.

Cooks & Chefs in York

How to Find a Cook near me in York, ON?