Cooks & Chefs in West Vancouver

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A dedicated professional with a diverse background in cooking for both restaurant settings and families, as well as catering events. With a passion for creating delicious meals and fostering memorable dining experiences, I bring a unique blend of skills and attributes to the table. My family-oriented background, I have also honed my culinary talents through years of working in restaurant kitchens. From fast-paced diners to upscale eateries, I've navigated various culinary environments with ease, mastering the art of food preparation, presentation, and customer service along the way. Outside of work, I enjoy spending time with my family, exploring the great outdoors, and indulging gym to stay healthy and active. Living with families provided me with a profound understanding of the importance of creating a warm and inviting atmosphere. I learned the art of balancing individual needs while fostering a sense of unity and togetherness. Whether it was pitching in with household chores or simply being there to lend a listening ear, I discovered the value of communication, empathy, and mutual respect. Working in restaurants was a whirlwind of excitement and energy. From bustling kitchens to bustling dining rooms, I thrived in the fast-paced environment, where every moment was an opportunity to deliver exceptional service. I honed my multitasking skills, perfected the art of time management, and developed a keen eye for detail. Whether I was preparing meals with precision, ensuring orders were delivered promptly, or maintaining impeccable cleanliness, I embraced every challenge with enthusiasm and dedication. Drawing from these experiences, I bring a unique blend of hospitality, teamwork, and attention to detail to my cleaning services. Whether I'm tidying up a family home or sprucing up a commercial space, I approach each task with the same level of care and commitment. My goal is simple: to create environments that are not only clean and orderly but also welcoming and comfortable. With a genuine passion for what I do and a dedication to exceeding expectations, I strive to leave a lasting impression on every client I serve. If you can't reach me out on this app, reach out to me at please let me know where you got this post and introduce yourself or send me the link of you post where I have applied or where you found me. Otherwise I wont be able to answer your call or messages as I don't usually respond to unknown numbers. Thank you so much for understanding.

I cook Italian kitchen french and middle east, since 2001 professional.in UK and in France..have lots of European experiences. I have cooking since 2001 for professionally for the family.

I have been cooking and preparing food for my family for almost 30 years. I am a Filipino but I know how to cook the basic foods of other cuisines. I learn fast and is very resilient. I have been cooking since I was in hrade school. My father taught me the basics. I have been cooking and experimenting on food since. I can cook Asian and Western food.

Hello! I am Phuntsho, a passionate cook based in Vancouver. With one year of professional cooking experience, I am skilled in preparing everyday food, maintaining cleanliness in the kitchen, washing dishes, and catering among other duties. One of my specialties is cooking vegan and vegetarian food. In addition, I have experience in preparing Bhutanese dishes. My expertise also includes the ability to supervise kitchen staff and helpers, ensuring smooth operation of the kitchen. Possessing good knowledge of sanitary and hygienic standards has always been crucial to my work. I am looking for a Part-Time role as a Private/personal cook, Family cook, or Cook for Childcare/School. I am dedicated to providing the best culinary experience, while maintaining the highest health and safety standards. Fluent in English, I am available to work round the week, from early mornings to late nights. Looking forward to providing you with delicious and healthy meals. I can prepare fast food I can cut vegetables I can clean kitchen n dispose waste

I am an all rounder, very practical and creative person. I have broad experience within many areas, including house managing for a family of 4 and currently work as a private cook for a small family 2 days a week in North Van. I am a wife and mother of two teenagers and mom to Koko - our little Shiba Inu, living in North Vancouver. We reloacted here 2 years ago from London where my culinary experince was working for private caterers in London - United Kingdom. I personally assisted a private chef with her catering company and many aspects of running the business for 5 years whislt at university. My position included ordering produce, managing clients and event loactions to food prep; cooking; creating beautiful plates and serving. I have the experience of raising a family whilst working part time and juggling motherhood and the daily household duties, whilst cooking healthy meals and packing daily lunches. I have worked within the creative design industry part time within my culinary and personal assistant career. I am working on building my art here in Vancouver and hoping to exhibit my first ever fine art collection this year. After I met my husband and raised a family in London. We decided during the pandemic that we wanted to give our two teenagers a more adventurous, outdoor lifestyle and managed to get oursleves to Vancouver! My most recent style of cooking is focused on healthy family based meals. I like to utilise plant based dishes combined with healthy protiens. I love to mix traditional dishes with new inventive creative additions. Photo is a screen grab from my Instagram profile https://www.instagram.com/foodbydeborah I am a highly creative individual that pays high attention to detail. My life and work experience has given me the opportunity to work in many areas with people from many different backgrounds. My catering and culinary journey began many years ago, starting as a waitress in Cape Town, South Africa. I moved to the UK to study Fashion Design and continued to work in restaurants and hotels to support myself. After working in various restaurants from the first ever Pho in 2006 - now a huge chain in London to Momo's and Sketch, I started working as a PA to a private chef, assisting her in all areas of running her business including food and cooking prep to serving and hosting events. Since then, I have worked as a Private Chef in homes and assisted with managing a Country Kitchen style cafe in Cambridge - United Kingdom. I enjoy creative cooking just as much as making simple Italian pasta's to traditional dishes. I can whip up a meal when it seems the fridge is empty or create a menu for a dinner party. I’ve cooked & worked within the food industry for over 15 years now, as well as cooking for my family and friends. I’m fun, friendly and relaxed in my work place and love socializing and connecting with people. I am always happy to take on whatever needs to be done, helpful and assisting with whatever is required.

With 4 years of culinary experience and a passion for creating exquisite dishes, I am confident in my ability to contribute to the success of your esteemed establishment. Throughout my career, I have gained valuable expertise in various culinary environments, including high-end restaurants and as Chef with Providence Healthcare. I have consistently demonstrated my ability to deliver exceptional dining experiences by combining creativity, technical skills, and a deep understanding of flavor profiles. My commitment to excellence has been recognized by both customers and colleagues, and I take pride in consistently exceeding expectations. Here are some highlights of my qualifications that make me a strong candidate for the Chef position: Culinary Expertise: With three years of hands-on experience, I have developed a comprehensive understanding of various cooking techniques, flavor combinations, and international cuisines. I am skilled in menu planning, recipe development, and food presentation, consistently delivering dishes that are visually appealing and bursting with flavor. Leadership and Teamwork: As a chef, I have successfully led and motivated kitchen teams to deliver exceptional results. I am adept at coordinating kitchen operations, ensuring smooth service during busy periods, and maintaining high standards of quality and hygiene. I thrive in fast-paced, high-pressure environments and believe in fostering a collaborative work culture. Attention to Detail: I have a meticulous eye for detail and consistently strive for perfection in every aspect of my work. From ingredient selection to plate presentation, I ensure that every dish is executed flawlessly, leaving a lasting impression on diners. Customer Satisfaction: I understand the importance of providing outstanding customer service and tailoring dishes to meet individual preferences and dietary requirements. I have a proven track record of delivering exceptional dining experiences, resulting in high customer satisfaction and repeat business. I am excited about the opportunity to bring my culinary skills and passion for food to . I believe that my experience, creativity, and dedication to excellence align perfectly with your vision and commitment to providing an exceptional dining experience. I would welcome the chance to discuss how my skills and experience can contribute to the success of Nanny Services Thank you for considering my application. I have attached my resume for your review, and I look forward to the possibility of an interview. Sincerely, Madhavan https://madhavansridhar197721.myportfolio.com Developed and implemented customized menus to meet the specific dietary requirements of patients with various medical conditions, including diabetes, cardiovascular diseases, and food allergies. Collaborated with nutritionists, doctors, and dietitians to ensure meals aligned with patients' individual needs and preferences. Prepared and cooked meals using specialized techniques to retain maximum nutritional value and promote faster recovery. Maintained a safe and sanitary kitchen environment, adhering to all health and safety regulations, including proper food handling, storage, and labeling. Managed inventory and controlled costs by effectively planning and utilizing available resources. Trained and supervised kitchen staff on food safety practices, proper cooking techniques, and portion control. Implemented quality control measures to ensure consistently high standards of food taste, presentation, and texture.

My name is Becca, I have experience cooking, I worked in a Mexican restaurant as a cook for two years. I also know how to cook delicious healthy food and desserts. My name is Becca, I have experience cooking, I worked in a Mexican restaurant as a cook for two years. I also know how to cook delicious healthy food and desserts.

My name is Feride.Currently, I'm studying at a language school here. I moved due to an earthquake that occurred back home. I possess a student visa and i have work permit.i am in need of a job to continue my tertiary education. Back in Turkey, I was studying Food Engineering, hence I am proficient in cooking. I'm also able to drive and am knowledgeable about calories, health, diet, and microbiology, having been cooking for 13 years. Additionally, I am adept in math and science, and can assist with your children's homework in these areas. I study food engineering so i have knowlage about calories health microorganizm food storages and etc. I cook since 13 years Food engineer

I'm looking for job that can provide LMIA, I'm a flexible, hardworking and dedicated person to my job. I have very strong working experience and i can do a lot of things since I'm independent individual. I've been working in food industry for about 9 years now. 4 yrs chef cook in international cruise ship, 4 yrs as a operation restaurant manager. And already working 1 yr and half here in Canada as a cook Serving it right certificate

I am maryam, and I live in Vancouver; I have been cooking for years. I am very good at healthy cooking and preparing a variety of dishes. I have cooked for families, children, the elderly, and the sick. I believe that health depends on nutrition and specialize in this. I prepare the best and purest soups, salads, and delicious food healthy, and the elderly need nutritious food to recover them. I am maryam, and I live in Vancouver; I have been cooking for 20 years. I am very good at healthy cooking and preparing a variety of dishes. I have been cooking for a family for three months.

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Cooks & Chefs in West Vancouver

Joan J.

Duygu T.

Maria Dahlia L.

Phuntsho W.

Deborah P.

Madhavan S.

Becca M.

Feride D.

Cristine F.

Maryam K.

Cooks & Chefs in West Vancouver

How to Find a Cook near me in West Vancouver, BC?