4+ years of experience as a cook in a high-volume restaurant or similar establishment Strong knife skills and proficiency in food preparation techniques Familiarity with food safety regulations and best practices Ability to work independently and as part of a team Excellent communication and organizational skills Strong attention to detail and commitment to quality Ability to lift up to 50 pounds and stand for long periods of time High school diploma or equivalent required; culinary degree preferred

Prepare and plate dishes according to recipes and menus Maintain a clean and organized kitchen, adhering to food safety standards Collaborate with the chef and kitchen staff to develop new menu items Monitor food inventory and order supplies as needed Ensure that all dishes are prepared and presented to a high standard Work efficiently under pressure, managing multiple tasks simultaneously Continuously improve knowledge and skills through training and development opportunities Maintain a positive attitude and contribute to a team-oriented work environment