Cooks & Chefs in Vaughan

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I am in the Richmond Hill area and looking forward to meeting you and your family! I love the Kitchen! I have worked for a large catering company in Greece for over 5 years. Here in Canada I have had the pleasure to cook and bake for many families over the last 8 years. From baking fancy birthday cakes to accommodating picky eaters I can do it all!

I have 7 years of experience as a private cook in Israel and 3 years of experience in Canada as a private cook in the family. I have working 7 years of experience as a private cook in Israel and 3 years of experience in Canada as a private cook in the family.

I am a new comer to Canada. Italian and British passports holder. Need a sponsorship if it’s possible to be able to settle in the country. I have worked as a head chef in my own restaurant in Italy. Been working as a personal chef in Switzerland, England Scotland and Caribbean over the years. Trained in Mediterranean cuisine and Middle Eastern veggie based dishes. Have experience cooking for kids as well.

I have a degree in Nutrition and Dietetics from the University of Santo Tomás in Chile. I have a diploma for pastry and baking from Sercotec in Chile as well. I have worked as a cook in Easter Island and I was in charge of banquets and breakfast services. I was also a pastry chef in a hotel in Easter Island. I have worked in a Kosher kitchen in Muskoka as a special diet chef. I made sure all the dietary needs of children with allergies and food restrictions were met. It was important for me that the menu I created was flavourful. I have worked in kitchens from the Easter islands to Muskoka. I have also worked in a Kosher kitchen as a special diet chef.

My name is Monica and I am a 26 year old. Cooking is a passion of mine since very young. I am a certified chef. I have quite a few years of experience. If your life is too busy to handle the cooking at home, search no more. I would love to help you out meal prepping healthy and filling meals for the week. We can work out 1 day a week for a couple of hours or multiple days during the week. I adapt easily to whatever ingredients you have at home that you use on the daily. Part-time or full time contact me to discuss a little bit further if interested. I went to a french culinary and hospitality school abroad in France. I have worked at michelin star restaurants, catering companies, family restaurants and private cooking.

I've always loved food and cooking. I remember helping my mom around the kitchen from a very young age. During the pandemic, I decided to make a direct impact on others' well-being by opening a Japanese food delivery service. I was delivering fresh food with amazing flavors directly to my neighbors' tables. The experience was wonderful, and it brought me to Canada to explore Japanese-Brazilian culinary fusion. I am able to combine my cooking experience with my knowledge to create meals suitable for the whole family. In the past, I've worked in restaurants and children's daycares. I always loved food and cooking. I had memories of helping my mom around the kitchen even at a very young age. During the pandemic, I wanted to make more of a direct impact on the well-being of others and I decided to open a Japanese food delivery. I sent fresh food and amazing flavours directly to my neighbour's table. The experience was wonderful and I came to Canada to cook Japanese - Brazilian culinary fusion. I can combine my experience in cooking with my knowledge to create meals for the whole family. I worked in restaurants and children’s Daycare. When I am not in the kitchen, I attend housekeeping services with a lot of experience and professionalism.

I originate from a traditional Indian family that has always been rooted deeply in our rich cultural heritage. Cooking, for me, isn't just a simple, mundane task but rather a passion that sprouted within me at a very young age. I tremendously enjoy the delightful process of cooking food, particularly native Indian dishes; the scents, the flavors, and the whole artistry it entails. I am not just someone who adores cooking but also someone who takes immense interest in comprehending the food's culture, its roots, and its adaptation across the regions. Consequently, this cooking bug in me was so fuelled that I made the conscious decision to pursue a professional course in culinary arts. I endeavored to refine and perfect my culinary skills as well as deepen my understanding of food on a holistic level. Therefore, in my journey of being a home cook to becoming a certified culinary professional, I underwent an insightful course dedicated to cooking. This course not only honed my existing skills but also introduced me to a wide spectrum of techniques, cuisines, food presentations, and an array of other related aspects. In essence, cooking for me isn't just about being in the kitchen and following recipes. It’s a constant learning process where I explore, experiment, and create. It's a craft and passion, nurtured by my family's love for food, the Indian culture, and my insightful and rewarding culinary course. I take pride in carrying forward this art form through my culinary creations, fulfilling not just appetites but satisfying hearts too. I am from indian family i live to cook

my name is Mamta and I am a skilled woman cook with 5 years of experience. I am available to start immediately and I reside in Woodbridge. I am a reliable and dedicated individual, and I am available on various days and hours throughout the week, including Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, and Saturday, in the morning, middle of the day, and evening. I am 34 years old and I am able to relocate and travel as needed. I have a valid driver's license, although I do not have a vehicle that I can use on the job. I am a non-smoker and while I am not an expert swimmer, I am confident in my abilities. I have the joy of being a parent, and I am experienced in a variety of cook duties such as table setting and serving, cooking children's meals, keeping the kitchen clean, washing dishes, cooking everyday food, cooking dietary meals, and supervising kitchen staff and helpers. My special skills include knowledge of modern cooking technology, as well as sanitary and hygienic standards. I also have experience in the confectionary industry and managing other employees. Additionally, I have professional plating skills and catering experience. I excel at preparing vegetarian and Indian cuisines, and I am specifically seeking a family cook position. I am looking for full-time employment and a live-in arrangement would be my preferred living situation. While I do not currently have a police check, I am an Indian citizen and I am fluent in English. Thank you for considering me as your family cook! I was working in few houses to prepare food. I am specialist in Indian food. I can prepare any type of vegetable food and non vegetarian food as well.

Cooking and baking are my hobbies so I'm an expereinced chef when it comes to pakistani cuisine and desi cuisine I can also cook chinese cuisine along with alot of pastas and Italian dishes Althiugh I lack the professional exeperience but I've been cooking for more than six years

I’m a passionate, efficient, and well-organized home cook with volunteer cooking for public experience as part of Girl Guides and other overnight camps. I’ve completed Food & Nutrition course and became well versed in various dietary requirements as part of my nursing studies. I’m currently a Public Health student and seek position where I could apply my theoretical kitchen hygiene knowledge. I enjoy travel, especially learning about food from different world cuisines, spending time with children, and caring for pets and plants. Have approximately 1 year in total volunteer cooking for public experience as part of Girl Guides and other overnight camps.

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Cooks & Chefs in Vaughan

Eleni F.

Helen A.

Ketevan K.

Valeria L.

Monica E.

Vanessa S.

Surbhi K.

Mamta S.

Dania A.

Sofia C.

Cooks & Chefs in Vaughan

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