Cooks & Chefs in Vaughan

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Professional Chef with over 3 years of formal culinary education and extensive hands-on experience in both savory cuisine and pastry arts. Founder of a successful catering business established in 2018, with a strong background working in high-volume and upscale restaurant environments, including Joey Restaurants and Italian kitchens as Head Pastry Chef and Saucier. Passionate about cooking with fresh, high-quality ingredients and creating customized menus tailored to each family’s preferences and dietary needs. Experienced in menu planning, grocery sourcing, elegant table setup, and delivering restaurant-quality meals in private home settings. Known for creativity, organization, cleanliness, and the ability to provide warm, professional service. Dedicated to bringing families together through thoughtfully prepared, nutritious, and beautifully presented meals. Successfully managed private chef services for a family three times per week, planning and preparing fresh, seasonal, and high-quality meals tailored to their tastes, dietary needs, and nutritional goals.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School

Culinary Arts Diploma, Certified Master Chef / Certified Chef de Cuisine, Diploma in Baking and Pastry Arts, Food Handler’s Certification

I’m a private in-home chef and holistic nutrition student with over two years of experience cooking for friends, families, and private households. What began as a passion project has naturally evolved into a full-time career rooted in my deep belief that food is medicine and that nourishment is essential to everyday well-being. My approach to cooking is centered on health, wellness, and intention. I focus on preparing nourishing, satisfying meals with whole food, organic ingredients whenever possible. Food that supports the body while still feeling comforting, flavorful, and enjoyable for everyone at the table. I have a strong focus on home-cooked meals and thoughtful meal prep designed to make life easier for busy individuals and families. This includes fresh weekly meals, freezer-friendly options, and nourishing snacks that provide consistent support throughout the week without the stress of daily cooking. Clients appreciate my warm, grounded presence, attention to detail, and respect for the homes I work in. I value clear communication, reliability, and creating a calm, supportive experience through food. My goal is to help households feel cared for, well-fed, and confident in the quality of the meals they’re enjoying. I have been passionately cooking for years, but have started making it into a career in the last two years. I am a holistic nutrition student and have a strong focus on nutritious, nourishing meals utilizing organic, whole food ingredients for optimal health as well as eating with the seasons. I specialize in meal prep, whether it is freezer meals or fresh, nourishing meals for the week as well as healthy, whole food snacks. Whether you don't have the time to cook for yourself or want a healthier option and don't know where to start, that's what I'm here for. Diploma in Holistic Nutrition

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Private/personal cook, Chef for events, Family cook, Dietary cook

I'm Fatemeh, a culinary expert with 25 years of experience and a specialization in traditional Iranian cuisine. I've run a home catering service and gathered skills in child and elderly care, setting tables, decorating, and guest hospitality. I can prepare vegetarian and vegan meals while maintaining hygiene standards. I'm seeking part-time work in a family home or event setting. I can prepare meals, manage food for events, and supervise kitchen staff. My strengths span beyond cooking - I can take efficient care of the elderly and children, ensuring a smooth household. Currently in North York, my flexible schedule includes Tuesday, Wednesday, Friday, and Sunday mornings, and Tuesday and Wednesday afternoons. I can bring a unique dining experience to your table with my attention to Iranian culinary culture. Looking for a part-time family cook or event chef? Let me offer you top-tier service, rich with experience and passion. With me, every meal becomes a journey and dining a cherished experience. With over 25 years of cooking experience, I am Fatemeh, a skilled chef looking for a part-time position as a Family Cook or Chef for events in North York. I specialize in vegetarian and vegan cuisine, and I have extensive knowledge of sanitary and hygienic standards. I am fluent in English and Farsi, and willing to obtain a police check. My availability includes Sunday mornings, Tuesday and Wednesday mornings and mid-days, and Friday mornings. I am a non-smoker, have children, and can start immediately. My passion lies in cooking children's meals, organizing food for events, preparing everyday meals, and cooking dietary dishes. I have previous catering experience and am able to supervise kitchen staff and helpers. Original text: Available to start immediately, looking for part time positions $Iran, on live in, i have my children, non smoker, my English is not that good. Can do vegetarian and vegan meals.

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Chef for events, Family cook

My name is Ethan, a graduate of the Institut Paul Bocuse with a Bachelor in Culinary Arts. Over the past ten years, I have worked in some of the most demanding and prestigious kitchens across Canada, France, and beyond. From Michelin-starred establishments to private catering, I bring a commitment to excellence, creativity, and an unwavering dedication to providing the finest dining experiences. I trained under Michelin-starred Chef Noam Gedalof at Comice in Paris, mastering techniques across all kitchen stations and upholding the exacting standards required in a Michelin-starred kitchen. I also had the privilege of training under the renowned Chef Susur Lee, gaining invaluable insights into precision, presentation, and innovation in the culinary arts. At BUCA Osteria & Bar, I managed the appetizer station and mentored team members, ensuring every dish met the fine dining standards expected by Toronto’s elite clientele. At the National Golf Club of Canada, I executed high-quality dishes and managed large-scale banquets for up to 850 guests, delivering exceptional service under pressure. In my time with Elle Cuisine Private Catering, I expanded my expertise in delivering exceptional private dining experiences, managing culinary operations for intimate gatherings and corporate events. Currently, as an Event Chef with McLeod Private Catering, I specialize in crafting bespoke menus tailored to the unique preferences of executive clients. I oversee every detail, from sourcing premium ingredients to delivering seamless service, whether for intimate gatherings or exclusive events at unique locations. I focus on creating unforgettable dining experiences, blending exceptional cuisine with meticulous presentation and personalized service. From my experience in Michelin-starred kitchens, fine dining establishments, and private catering, I have learned the importance of exceeding expectations through innovative menus, flawless execution, and adaptability in diverse environments. Additionally, being fluent in English, Russian, and French, I can connect with clients from various backgrounds and ensure their vision is realized with elegance and precision. For clients seeking an elevated culinary experience, I bring a wealth of expertise, a passion for excellence, and a proven ability to deliver only the best. I would be delighted to work with you to craft an unforgettable dining experience that exceeds expectations. My name is Ethan, a graduate of the Institut Paul Bocuse with a Bachelor in Culinary Arts. Over the past six years, I have worked in some of the most demanding and prestigious kitchens across Canada, France, and beyond. From Michelin-starred establishments to private catering, I bring a commitment to excellence, creativity, and an unwavering dedication to providing the finest dining experiences. I trained under Michelin-starred Chef Noam Gedalof at Comice in Paris, mastering techniques across all kitchen stations and upholding the exacting standards required in a Michelin-starred kitchen. This foundation instilled in me the discipline and precision needed to meet the highest expectations in culinary execution. At BUCA Osteria & Bar, I managed the appetizer station and mentored team members, ensuring every dish met the fine dining standards expected by Toronto's elite clientele. At the National Golf Club of Canada, I executed high-quality dishes and managed large-scale banquets for up to 850 guests, delivering exceptional service under pressure

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Gianella, I am 21 years old and I love being in the kitchen. My family is from a Hispanic background. My parents are from Argentina, and I have family from Mexico as well, so my cooking is very versatile. I enjoy cooking for others and receiving possible criticism to perfect my recipes. I also enjoy baking and am always trying to learn new recipes. I can make lunch, dinner, or meal preps if needed. I have a flexible schedule and would love the chance for you to try my cooking out! I would happily adapt to your wants and needs :) I have been cooking since I was 15, and I enjoy being in the kitchen. I like learning new recipes and baking. I am not a professional chef, nor do I have a degree, but I have cooked meals for events such as family gatherings and birthdays. I can adapt well to new recipes and appreciate positive criticism to further expand and learn. With a Latin background, I enjoy making a variety of meals. I can also do meal prep and would be happy to have the chance for you to try my cooking!

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Family cook, Cook for Childcare/School

My name is Felicia. I am a woman with diverse culinary talents and an expert in preparing a range of cuisines, including Canadian, Vegetarian, Chinese, and African. I boast an impressive 25 years of experience in the field of culinary arts. Within this time, I have honed numerous skills such as table setting and serving, baking and pastry preparation, meal planning, and event organization. Located in North York, I am a flexible and dedicated cook, ready to begin work immediately. I am looking for part-time employment and can adapt to various schedules, be it mornings, afternoons, or evenings. My passion for culinary arts extends beyond just cooking. I possess vital skills such as understanding sanitary and hygienic standards, utilizing modern cooking technology, and executing professional plating. I have experience in the confectionery industry, catering, and managing kitchen staff and assistants. With a Food Handler’s Certification, a Culinary Arts Diploma, and a Diploma in Baking and Pastry Arts under my belt, you can trust in my expertise and professionalism. My portfolio ranges from roles such as a private cook, pastry chef, and event chef to being hired as a cook for camps, families, childcare facilities, schools, and for those with specific dietary needs. As a non-smoker, I have the ability to travel for work and hold a valid driver's license. I own a vehicle which enables me to commute for my job. Being a mother myself, I have a solid understanding of children's nutritional needs and am experienced in cooking children's meals. I have a clean police record and am a fluent speaker of English and Yoruba. I am confident that my extensive knowledge paired with my caring and ambitious nature will perfectly meet your culinary needs. Trust me to create a menu that reflects your and your family's preferences. I am a cook with years experience under my belt, I wave worked in restaurants, pastries shops, retirement homes and schools.

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Culinary Arts Diploma, Diploma in Baking and Pastry Arts, Food Handler’s Certification

My name is Yolanda! I enjoy cooking, baking, and making natural juices. I am willing to learn new types of cooking to make something that you and your family will enjoy. Picky eaters are my favorite because I love when I make something that they will enjoy eating. Please let me know how I can be of service to you and your family. I have been cooking for myself and my family for over 20 years. Additionally, I have two years of experience making organic drinks.

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Private/personal cook, Pastry chef , Chef for events, Family cook, Cook for Childcare/School, Dietary cook

My name is Amanda and I'm currently a registered holistic nutritionist with a huge passion for cooking and making healthy meals. I would love the opportunity to give health advice if needed/discussed as well as creating curated meal plans for a family or for a couple as well as then creating those meals and prepping those meals for you. I have a background in working in a kitchen. I've worked in a restaurant in the kitchen for a while and then I worked in front of house, so I know all about table settings and appearances. I then worked into becoming the holistic nutritionist I am now. So I pretty much have a well rounded knowledge and experience of working with food as well as curating the meal plans. I've also cooked for my family since I can remember, so I'm very comfortable and confident in the kitchen and can address all kinds of dietary restrictions. No years in this exact field but lots of kitchen experience

Private/personal cook, Family cook, Dietary cook

I hold a Bachelor of Science in Nutrition and Food from Toronto Metropolitan University and a Food and Nutrition Management Diploma from Humber College. More importantly, I bring hands-on cooking experience across healthcare. In each semester at Humber College, I took a culinary course where I worked closely with a professional chef on curating various recipes. In TMU, I also took a few culinary-based classes, working in a specialized kitchen. Alongside my experience working as a cook at a long-term care home, I currently work as a Dietitian’s Assistant, supporting nutrition professionals through client materials, professional communication, and evidence-based communication. We have also closely collaborated on creating a cookbook, where I made her healthy recipes, and tested them together I also work as a Cooking and Nutrition Instructor, teaching interactive cooking and nutrition lessons to elementary school children. Designing and teaching engaging, age-appropriate lessons has strengthened my ability to communicate nutrition concepts clearly, foster a positive relationship with food, and create a welcoming, organized cooking environment, all while collaborating closely with a team. Altogether, my academic training and practical experience have provided me with a strong foundation in both cooking and nutrition, which I continue advancing through hands-on professional work. Most recently, I worked as a Cook and Prep-Cook in a long-term care setting, preparing and cooking meals for over 120 residents daily. In this role, I followed recipes while maintaining high standards of flavour, food safety, and presentation. I regularly modified meals for residents with specific diet rules, including kosher, vegetarian, and specialized medical diets. I also ensured dietary restrictions, allergies, and individualized nutrition needs were met.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I am 34 years old and come from a big Italian family. People say I have a fun personality, out going, honest, trustworthy, and caring. I am responsible and hardworking. Some hobbies I enjoy are: cooking, baking, shopping, dancing, decorating, organizing, watching movies and hanging out with friends and family. I also love entertaining for occasions and holidays. Growing up in an Italian family, it was very important to learn and carry forward strong values and qualities as an individual. Not just for ourselves but for those who surrounded us. I take pride in respecting others and the respect I receive back. I believe family and friends are very important in life. A big bonus for being Italian is the food. I have grown up with a passion for cooking and baking and I thank my family for the many times I have sat and watched them. I personally cook at home and offer catering. But I also have experience cooking and serving children at child care centres when working as an RECE and Supervisor. I would like to find a family that I can be a huge help to while I enjoy what I do best. I take time management serious. I'd like to help a family out with any grocery shopping, meal planning and can provide meal prep for easy nights during the week. Health and Safety practices are always a top priority whenever I handle food to cook, pack, etc. Very well knowledgeable when it comes to allergies, etc. I currently hold a police reference check and a food handler certification. References can be provided upon request. Pictures of different meals I cook are available upon request as well. Currently working a full time job but I am able to do part time and prep at home with delivery to you. Schedules and more details can be discussed. If you think I am a match for your family and would like to speak further, please contact me. I personally cook at home and offer catering. But I also have experience cooking and serving children at child care centres when working as an RECE and Supervisor.

Verified: Phone number confirmed

Private/personal cook, Family cook, Cook for Childcare/School

Food Handler’s Certification

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Cooks & Chefs in Vaughan

Mona H.

Alyssa F.

Fatemeh S.

Ethan K.

Gianella M.

Felicia M.

Yolanda D.

Amanda T.

Daniela E.

Catherine F.

Cooks & Chefs in Vaughan

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