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ID: 1356123
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Full-Time, Part-Time • Live-Out

Shlok S.

29
Yrs old
9
Yrs Experience

Tired of the “what’s for dinner” dilemma?? I’m Shlok, a professional chef based in Vancouver. I understand how hectic life can get, and my goal is to take the stress out of your kitchen so you can reclaim your time without sacrificing the quality of your meals. Whether you need consistent weekly meal prep or custom catering for a special occasion, I provide a seamless, restaurant-quality experience in the comfort of your own home. * **Full-Service Care:** I handle everything—sourcing fresh ingredients, menu planning, cooking, and the final cleanup. * **Personalized Menus:** Whether it’s plant-based, fitness-focused, or specific dietary requirements (Keto, GF, Vegetarian, etc.), I tailor every dish to your lifestyle. * **Reliability:** You get consistent, high-standard culinary support designed to make your daily routine more delicious and manageable. If you’re looking for a passionate chef to bring a personal touch to your table, I’d love to chat. Let’s connect!

With 9 years of experience in culinary arts and a Culinary Arts Diploma, I am a skilled cook with a passion for creating delicious dishes. I am available to work Sunday through Friday, with a flexible schedule to meet your needs. I am knowledgeable in modern cooking technology, have experience in the confectionary industry, and can prepare a variety of cuisines including Canadian, Italian, Thai, and more. I am looking for a Full-Time or Part-Time position as a private/personal cook, pastry chef, or cook for events. My specialties include sushi preparation, barbecuing, and professional plating. I am dedicated to maintaining sanitary and hygienic standards in the kitchen and ensuring that every meal is a culinary delight.

  • Phone number confirmed
Services
Private/personal cook
Pastry chef
Chef for events
Cook for camp
Family cook
Cook for Childcare/School

Desired salary $40/hour

Work Availability
Desired start date immediately
Morning
Afternoon
Evening
Overnight
M
T
W
Th
F
Sa
Su
List of cuisines
Canadian
Italian
Thai
Vegetarian
Chinese
Mexican
Skills
Knowledge of modern cooking technology
Knowledge of sanitary and hygienic standards
Experience in the confectionary industry
Sushi preparation
Barbecuing
Professional plating
Able to do the following
Table setting and serving
Cooking children's meals
Keeping the kitchen clean
Baking / pastry preparation
Purchasing products
Washing dishes

Education

Culinary Arts Diploma
Food Handler’s Certification
Additional Information
Active: 21 Jul • Member since: June 2026
featureNon-smoker
featureHave a valid driver's license
featureHave a personal car
featureComfortable with pets
featureCan swim
featureCan work in homes with video surveillance
Gender: Male
Languages: English
Address

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