I’m Jane, an enthusiastic cook with over a decade of experience in the hospitality industry, including time in both professional kitchens and bartending. I’m passionate about crafting delicious meals with a focus on plant-based and allergy-friendly options—nourishing, uplifting, and thoughtfully tailored to everyday life. My bartending background deepened my appreciation for timing, flow, and detail—skills I now bring into the kitchen. I’m flexible and intuitive, dedicated to making sure everyone feels cared for and well-fed. I value trust, open communication, and the kind of kitchen systems that turn everyday moments into intentional experiences. Let’s savour the joy of good food together!

I’ve spent over 10 years in hospitality and have always loved cooking for others. I specialize in plant-based and allergy-friendly meals, and I’m passionate about making food that feels both nourishing and doable. Whether you need help planning, prepping, or just getting delicious meals on the table, I’m here to support you.