I am Emily, a passionate chef living in Canada now for almost a decade. My culinary journey spans 12 years, and throughout this journey, cooking has evolved into more than a profession for me. It has become a part of my being, a passion that fuels my creativity and spirit. What truly drives me as a chef is the joy and satisfaction I bring to people through my cuisine. My comprehension of food chemistry and nutrition allows me to create nutritious, delicious, and affordable meals. For me, cooking is a complete process, from meal planning and shopping to meticulous cleaning post meals. I thrive in this entire process as it gives me a sense of fulfillment and purpose. With my certification as a red seal chef, a Culinary management bachelor's & food innovation and technology, I'm set to deliver a fantastic culinary experience. I am able to set and serve tables, bake pastries, and clean kitchens. I also offer my services for event food organization and supervision of kitchen staff. I'm as comfortable with everyday cooking as I am with preparing dietary meals or taking personal orders from the employer. As for my special skills, I take pride in keeping abreast with modern cooking technology, adhering to sanitary and hygienic standards, and having experience in management. I am versatile with my food preparations. I am adept at Canadian, Italian, Middle-Eastern, Japanese, Thai, Korean, Mexican, and Eastern European cuisines. I am also proficient in cooking Vegetarian, Vegan, African, Indian, and Kosher food. I am comfortable with both full-time and part-time work engagements and I am open to being a Dietary cook, Cook for Childcare/School, Family cook, Cook for camp, Chef for events, or a Private/personal or Pastry chef. As for my availability, I am flexible throughout the week, catering to mornings, afternoons, evenings, and nights. I love nothing more than to take people on culinary adventures. Hope to take you on one soon!

I have worked in various positions in kitchens and families for the past 12 years. I worked as an executive chef, personal chef, culinary instructor, dietary chef And I had a business of making ready to eat meals according to the customer needs with a weekly rotating menu. The best part in my profession is creating something delicious and nutritious for my customers and seeing them smile, And that's exactly what I would love to do for you and/or for your family ! I've work very organized and I keep my space tidy and clean. I have experience in multiple cuisines including: north American, middle Eastern, Eastern European, African, Italian, French, Japanese, Thai, Korean, Indian and more My specialization is in Mediterranean in middle Eastern cuisines. I am also a decent baker just not an expert. I have access to a professional nutrition software that I used to create meals and meal plans for my clients to meet their nutritional needs in their daily diet. With my years of experience I learned how to work fast, efficient and tidy. I hope we can connect and I can start putting a smile on your face with some yummy food!

Bachelor's in culinary management Advanced diploma in culinary innovation & technology