Professional Chef with over 3 years of formal culinary education and extensive hands-on experience in both savory cuisine and pastry arts. Founder of a successful catering business established in 2018, with a strong background working in high-volume and upscale restaurant environments, including Joey Restaurants and Italian kitchens as Head Pastry Chef and Saucier. Passionate about cooking with fresh, high-quality ingredients and creating customized menus tailored to each family’s preferences and dietary needs. Experienced in menu planning, grocery sourcing, elegant table setup, and delivering restaurant-quality meals in private home settings. Known for creativity, organization, cleanliness, and the ability to provide warm, professional service. Dedicated to bringing families together through thoughtfully prepared, nutritious, and beautifully presented meals.

Successfully managed private chef services for a family three times per week, planning and preparing fresh, seasonal, and high-quality meals tailored to their tastes, dietary needs, and nutritional goals.