I'm Chioma, a 36-year-old woman with a passion for cooking based in North York. I may not have prior working experience in the culinary field, but my certification as a Certified Master Chef and Certified Chef de Cuisine, along with my Food Handler’s Certification, speak for my skills and dedication. I am available to work on Sundays, Mondays, Tuesdays, Saturdays, Wednesdays, Thursdays, and Fridays, covering various shifts throughout the day and night. I am a non-smoker, have a can-do attitude, and can start immediately. My cooking expertise includes Canadian, Italian, Vegetarian, Chinese, African, and French cuisines. I specialize in table setting, children's meal preparation, event catering, dietary cooking, and more. With a background in confectionary, sushi preparation, and kitchen management, I bring a wealth of skills to the table. I am looking for a Part-Time position as a private/personal cook, pastry chef, event chef, or in a similar role. I am comfortable with live-out arrangements and am willing to obtain a police check. Being African Nigerian, I speak English fluently and am excited about the opportunity to showcase my culinary talents.

My name is Chioma. I’m an experienced chef, certified food handler, and smart server with years of hands-on kitchen experience. I’m passionate about preparing fresh, delicious meals and keeping a clean, safe workspace. I’d love the chance to bring my skills and positive energy to your team.