I was born in Toronto to a Peruvian mother and Canadian father, which allowed me the privilege to taste and learn to prepare a variety of foods. From a young age I developed a passion for cooking, particularly for nutritious and delicious dishes. Consequently, I endeavored to learn to cook the foods I craved, which included numerous ethnic dishes and vegan, as well as many more. For a relatively small portion of my life, I maintained an organic vegan diet, preparing nearly all the food I consumed. This lifestyle has rendered me experienced in cooking exclusively with organic vegan ingredients. I have since returned to a balanced diet including animal protein, in which I have years of experience cooking. I am zealously passionate about healthy eating, a concept that goes beyond the knowledge of ingredients and their potential drawbacks or benefits. It also encompasses environmental factors such as maintaining a clean kitchen and understanding how different appliance materials react to usage. I am a very open person, for any inquiries please contact me, thank you for your time.

Experience in cooking for my family in Canada as well as in Peru. 0 paid experience, however many hours of food prep and cooking various dishes