Background: - Events Specialist, Operations Coordinator, Restaurant Manager, Sous Chef, Catering Chef, Private Chef, Bartender, Gardener/Landscaper I am a very hospitable individual who thoroughly enjoys creating positive and impactful experiences for others! I come from a very large family so I am great with kids and understand what it takes to cater to many individuals with different needs. I am the Chef in the family and I really enjoy giving back the love that my family has given to me over the years through my cooking and personal touches. I can cook almost all forms of cuisine, but I particularly enjoy dishes with lots of flavour, nutrition, and freshness. My cooking is rooted in classical French training that I can apply across any cuisine, with my own personal flairs added in. In my spare time I really enjoy being in nature, gardening, laughing with friends, enjoying new restaurant and dining experiences and going to Blue Jays games with my dad. My partner and I are actively looking for a new home to live together for the first time and I feel like being a private chef would greatly help in this journey. I am very detail oriented, observant, kind, empathetic, and a proficient problem solver, which are skills that translate directly to being an excellent private chef.

I have cooked/bartended/served at many private functions from 10 guests to 200. I worked as a sous chef for a fine dining French restaurant for 4+ years. I have worked as a bartender and restaurant manager for 3+ years. I have worked as an events specialist for 2+ years.