I know how to cook, and I know how to take good care of people.

With a diploma in Baking and Pastry Arts and a Food Handler’s Certification, I am a skilled cook with a strong foundation in culinary arts. My knowledge of modern cooking technology and experience in the confectionary industry allow me to excel in preparing a variety of cuisines including Canadian, Italian, Middle Eastern, Japanese, and more. I have a keen eye for detail and am experienced in table setting, cooking children's meals, and creating menus tailored to the employer's preferences. With my ability to supervise kitchen staff and manage other employees, I am well-equipped for roles such as private/personal cook, pastry chef, and chef for events. I am available to work full-time as a live-in cook and am ready to start immediately.