I have worked with pastry, Italian, and Indian cuisine. I love to create and try new recipes.

With 3 years of experience in the culinary industry, I am a 24-year-old woman named from Toronto. I possess a strong knowledge of modern cooking technology and sanitary standards, along with experience in confectionary and employee management. I excel in table setting, cooking children's meals, baking, and catering, and can prepare a variety of cuisines including Canadian, Italian, Vegetarian, Chinese, Vegan, and Indian dishes. Seeking a position as a private cook, pastry chef, or event chef, I am available to work full-time or part-time, with a preference for a live-out arrangement. I hold a valid police check, speak English fluently, and am a non-smoker.