"My passion for cooking started at home, where I learned that there's no better cooking than a mother’s cooking . This early foundation ignited my deep love for the culinary arts, which has driven me throughout my life. Currently, I’m enhancing my skills in culinary school while working as a private chef, where I focus on creating personalized and memorable dining experiences. Beyond cooking, I’m an avid leaner, constantly exploring new techniques, cuisines, and trends in the culinary world. In my free time, I enjoy experimenting with new recipes, staying active through fitness, exploring local farmers' markets for fresh ingredients, work also in the fashion world . These hobbies fuel my creativity in the kitchen and keep me inspired. I’m highly organized, detail-oriented, and thrive in fast-paced environments, all of which are crucial in a culinary setting. I’m also a strong communicator and team player, always striving to bring positivity and collaboration to any work environment."

Over the past five years, I have had the incredible opportunity to work as a private chef, where I've developed a deep understanding of personalized dining experiences. I've tailored menus to meet diverse dietary needs and preferences, ensuring every meal is not just delicious but also memorable. My experience has allowed me to explore various cuisines such as ( Chinese cuisine, African cuisine, Persian cuisine, Mexican cuisine) and many more, experimenting with flavor and mastering a wide range of cooking techniques. In parallel, I’ll be attending culinary school coming winter, which will also enhance my technical skills and broadened my culinary knowledge. The passion and love I have for cooking has refined my ability to create amazing dishes and offer a unique dining experience to my clients."