I would describe myself as a passionate and creative cook who can skilfully plan menus and prepare outstanding food to deliver quality of service to my clients. I've been working in the hospitality industry for a few years. I graduated from George Brown College with a certificate in Culinary Management. I have been working mostly in restaurants around the gta. Over the years, I have gained the relevant academic qualifications and certifications displaying knowledge of food health and safety guidelines. I always ensure the applicable safety and hygiene procedures are followed, and I am always on the lookout for new and ideas and inspiration to create menus to cater my clients. If you hire me as your personal cook/chef, I will be committed to the hours you need me to work. I will demonstrate exceptional knowledge in adherence to food preparation guidelines.I will work with my clients to help build and maintain a solid relationship. Looking forward to working with my future clients. If you have any questions, please do not hesitate to contact me if I can provide any additional information.

I worked for a Catering company where we cater to clients houses. We cook food for the family and we also cater for different events like birthdays, holidays and etc.