My name is Nandini, a dedicated and passionate cook with 2 years of experience in the culinary industry. I have prepared and cooked a wide variety of delectable dishes, consistently delivering high-quality presentations and tastes. Combining skills such as menu planning and development, inventory control, and effective communication, I have adeptly managed kitchen operations. In incorporating seasonal ingredients and client preferences, I have a knack for creating menus that truly resonate with my customers. I thrive in a fast-paced kitchen environment, handling multiple tasks, and maintaining a focus on timely and accurate order delivery. Training and supervising kitchen staff, my focus is on fostering an efficient and collaborative team environment. I firmly believe in maintaining a clean and organized workspace and comply with stringent food safety and sanitation standards diligently. I am proficient in managing kitchen supplies, ordering them promptly, and keeping an active track of the inventory. In terms of cuisine, I can prepare a versatile range from Vegetarian to Chinese, Vegan, and Indian. My special skills lie in modern cooking technology, knowledge of sanitary and hygienic standards, confectionary, and catering. I am also accomplished in other cooking duties such as table setting and serving, baking, pastry preparation, washing dishes, and cooking dietary meals. I can communicate fluently in English, Hindi, and Punjabi. As per your preferences and requirements, I am available to work most days and evenings. Allowing for flexibility, I can start work immediately. I am seeking part-time cooking opportunities. I work here in one more household, I can provide reference as well.

I worked at a fresh food outlet for three years. Some of my responsibilities are mentioned below. Prepared and cooked a wide variety of dishes, ensuring high-quality presentation and taste. Assisted in menu planning and development, incorporating seasonal ingredients and customer preferences. Managed kitchen operations, including food preparation, cooking, and plating. Maintained a clean and organized workspace, adhering to food safety and sanitation standards. Monitored inventory levels, ordered supplies, and managed food costs to minimize waste. Communicated effectively with front-of-house staff to ensure timely and accurate order delivery. I work here in one more household, I can provide reference as well.