Cooks & Chefs in Saint-Lambert

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As a cook, I love creating meals . It’s all about experimenting with different flavors and finding what everyone enjoys. My kitchen is my happy place, where I can get a little creative . I really enjoy sharing meals together; it brings us all closer. Sometimes things don’t go as planned, but that just makes it more fun and teaches me to adapt. For me, cooking is all about love and connection As a cook, I love creating meals . It’s all about experimenting with different flavors and finding what everyone enjoys. My kitchen is my happy place, where I can get a little creative .I really enjoy sharing meals together; it brings us all closer. Sometimes things don’t go as planned, but that just makes it more fun and teaches me to adapt. For me, cooking is all about love and connection

Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School

My name is Oriana, a dedicated vegan chef based in Montreal with 5 years of experience in the culinary industry. My journey in the kitchen started at a young age when I chose a vegetarian lifestyle and honed my culinary skills under my grandmother's tutelage. I have since realized my passion for plant-based cuisine, blending traditional flavors with modern cooking techniques to produce wholesome and delightful vegan dishes to satisfy the palate and encourage a sustainable lifestyle. My strength lies in my familiarity with modern cooking technology and adherence to sanitary and hygienic standards, skills gained from my years of experience and my Food Handler's Certification. I specialize in creating innovative vegan meals, organizing and catering events, preparing children's meals, keeping the kitchen clean, and handling bakery and pastry preparations. Additionally, I am capable of designing custom menus tailored to my employer's preferences, as well as maintaining the set dietary needs of those I serve. I am multilingual and capable of communicating fluently in English, French, and Spanish. I am available for part-time work as a private personal cook, event chef, family cook, or dietary cook. My flexibility extends from the middle of the day to evenings on Tuesdays, Wednesdays, Fridays, Sundays, and Saturday evenings. While I prefer working in a live-out arrangement, I am open to traveling and hold valid work permits. However, please note that I do not smoke, do not possess a driver's license, and am not equipped with a personal vehicle for work. I am excited to bring plant-based culinary innovation to your kitchen. Enjoy delicious, nutritious, and conscientiously prepared meals desirously created for the discerning palate. After a lifelong passion for plant-based cuisine that started when I went vegetarian at the age of 13, I spent countless hours experimenting in the kitchen, inspired by my grandmother who taught me the art of cooking from scratch. Those early days of culinary exploration shaped my palate and deepened my appreciation for wholesome, delicious food. Today, as a chef, I specialize in creating innovative and nutritious vegan dishes, blending traditional flavors with modern techniques to delight the senses and promote a sustainable lifestyle.

Private/personal cook, Chef for events, Family cook, Dietary cook

Food Handler’s Certification

I have been cooking and baking for my family for 25 years, and I have been doing it professionally at a daycare/pre-K for almost 10 years. I am Italian and I love cooking Italian food, especially pizza and focaccia. I also enjoy baking cookies, muffins, and cakes. I am currently working on improving my piping skills. In addition, I love to travel and try the local cuisine. I have been cooking for my family for 25 years and professionally at a daycare/pre-K for almost 10 years.

Verified: Phone number confirmed

Private/personal cook, Family cook

Food Handler’s Certification

C'est un véritable honneur de m'adresser à vous pour vous offrir une expérience culinaire qui allie la fraîcheur des ingrédients que vous choisissez à l'amour et au soin que j'apporte à chaque plat. En tant que votre chef personnel artisanal, je suis ici pour transformer vos courses en repas faits maison exceptionnels. Imaginez avoir la liberté de sélectionner les ingrédients que vous aimez le plus, pendant que je m'occupe de préparer pour vous une variété de 40 plats riches en saveurs et en chaleur. Chaque repas sera une célébration du meilleur de votre cuisine, élaboré avec dévouement et passion. Mon objectif est de créer un environnement où chaque bouchée vous rappellera le confort de la maison, vous permettant de profiter de moments spéciaux avec vos proches sans vous soucier de la préparation. Je suis ici pour faire de chaque repas une expérience mémorable, en prenant soin de chaque détail pour que vous vous sentiez valorisés et pris en charge. Je vous invite à vous joindre à cette merveilleuse aventure culinaire. Ensemble, nous transformerons vos choix en souvenirs savoureux et précieux 🌿 I have experience in the preparation of different food dishes. Especially in the preparation of all kinds of meats. I will give you a list and you can decide your preparations per week. Right now, I have a few slots available.

Verified: Phone number confirmed

Private/personal cook, Family cook

It is incredibly satisfying to prepare and cook food that is not only good for you, but is also fragrantly aromatic, visually pleasing, and ultimately delicious. This can be a simple act of making a sandwich with fresh ingredients, or the elaborate process of simmering a stew for several hours until the flavours meld together perfectly. The textures, colours and smells of fresh ingredients are endlessly appealing, and when combined with various cooking techniques and spices, can result in a meal that is deeply satisfying and savoury. There is a certain peacefulness and fulfilment that comes from cooking your own dish, an act that speaks to the basic human need to provide and nourish. It's not just about eating, it's about creating love and joy through the medium of food. Not to mention, the learning and growth that comes along with mastering new recipes, making mistakes in the kitchen, and ultimately elevating your culinary skills. So, whether it's a weekday dinner or a special occasion, cooking delicious food is a sure way to bring happiness and comfort. Can cook very delicious food without any complaints

Verified: Phone number confirmed

Private/personal cook, Pastry chef , Cook for camp, Family cook, Cook for Childcare/School

I’m from Brazil, where cooking has always been a big part of my life. Growing up, we cooked every day, and I gained a lot of experience in the kitchen. I have a deep love for Japanese cuisine and enjoy experimenting with different flavors. In addition to cooking, I’m passionate about making desserts, which has become one of my favorite hobbies. I’m married, and together with my husband, we enjoy exploring new recipes and creating meals at home. I’m always eager to learn and improve my skills, especially in the culinary arts. I love cooking and have a lot of experience in the kitchen. I am from Brazil, where we used to cook every day. I have a special love for Japanese cuisine, and I also enjoy making desserts.

Verified: Phone number confirmed

Family cook

Food Handler’s Certification

My name is Ibrahim, a passionate, organized, and efficient cook with over 20 years of experience, primarily in Lebanese/Syrian and Mediterranean cuisine. Currently, I hold a full-time position as a chef at NoshBox, but I'm seeking additional responsibilities during my evenings and nights. I have the adaptability for fast-paced, high-pressure kitchen environments and flexibility for new setups. Besides mastering world cuisines including but not limited to Canadian, Middle Eastern, Italian, Thai, Chinese, and Mexican, I'm well equipped in vegetarian, vegan, African, Eastern European, Indian, French, and Kosher styles of cooking. I am also proficient in table setting and serving, cooking children's meals, purchasing products, washing dishes, organizing and making food for events, and cooking everyday food. I am primarily focused on Full-Time or Part-Time roles as a Private/Personal Cook, Chef for events, a Cook for camp, Family cook, Cook for Childcare/School, or Dietary cook. I am more than willing to relocate or travel for work. In addition to this practical experience, I also have a Food Handler’s Certification, knowledge of modern cooking technology, sanitary and hygienic standards, and experience in managing other employees. My catering and barbecuing skills, along with my knack for professional plating, are among my unique specialties. I am comfortable communicating in multiple languages including Arabic, English, French, and Romanian. Cooking is not just my profession; it’s my passion. So, if you are looking for a versatile, enthusiastic, and dedicated cook, I'm your man! I have more than 20 years of experience as a chef, specializing in Middle Eastern and European cuisine. I have gained valuable experience working in various restaurants. I have a Hygiene and Sanitation certificate.

Private/personal cook, Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook

Food Handler’s Certification

I am a 23-year-old female from Ontario. I am an extremely bubbly individual and work very well with others. I pride myself on being honest, loyal, and having great integrity. I am also excellent with children and pets. My hobbies include cooking, painting, reading, traveling, and hiking. During the pandemic, I discovered juicing. I juiced every fruit and vegetable possible, which eventually turned into my love for cooking. It has become my favorite pastime, especially when I cook for others. I have a personal page showcasing my creations and I would be happy to provide it for those interested. :)

Private/personal cook

I have a small family. My husband is an engineer, my elder son is studying software engineering at Concordia University, and my younger one is in high school. I had a small cooking business at home because I have a passion for cooking. I love cooking food and spending time with my kids. I have a passion for cooking and always cooked all meals for my family.

Private/personal cook, Family cook, Cook for Childcare/School

My name is Priscilla, and I am an experienced chef with over 18 years of experience. I own and manage my own catering company. Additionally, I have owned three different types of restaurants: a breakfast brunch restaurant, a dinner restaurant, a bakery, a cafe, and a sandwich place. Cooking is my passion, and I am self-taught, coming from a family of chefs. I believe I would excel in any culinary job. I also have experience working with children and in daycares, preparing food. I'm a private chef and caterer, with three prior restaurant experiences, and currently still working.

Verified: Phone number confirmed

Private/personal cook, Chef for events, Family cook, Cook for Childcare/School

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Cooks & Chefs in Saint-Lambert

Reine A.

Oriana H.

Carmelina V.

Alexa P.

Mahima M.

Mariana K.

Ibrahim H.

Jennifer Y.

Ripashri D.

Priscilla P.

Cooks & Chefs in Saint-Lambert

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