Greetings! Allow me to introduce myself – my name is . I am a passionate and highly-driven culinary professional with more than seven rewarding years of robust experience in this illustrious industry. Originally hailing from the enchanting land of Bhutan, I have now firmly established my roots in the vibrant city of Richmond. Over the years, I have honed and mastered the art of cooking an impressive array of global cuisines. From the warmth of Canadian and Italian dishes, the rich tapestry of Middle Eastern and Asian blends including Japanese, Thai Chinese, Korean, Indian, to the classic elegance of traditional French cuisine – my culinary palette is widely diverse and versatile. That said, my culinary mastery doesn't stop at just satisfying varied taste buds. I am equally committed to promoting well-being and sustaining a healthier lifestyle. This is why I emphasize incorporating vegetarian and vegan options in my menu. In my culinary world, no task is perceived as too massive or too trivial. I am proficient in handling multiple aspects of the culinary process such as setting the table and serving, designing a menu tailored to your specific preferences, supervising kitchen staff and assistants, preparing meals tailored to specific dietary needs, and organizing food arrangements for events. My proficiency isn't limited to the stove, I am also quite adept at baking and pastry preparation. I am particularly proud of my unique skill set which includes familiarity with contemporary cooking technology, upholding stringent sanitary and hygiene standards, sushi crafting, barbecuing, professional food plating, and delivering high-quality catering services. In terms of qualifications, not only do I hold a Food Handler's Certification, I am also a Certified Master Chef as well as a Certified Chef de Cuisine. The communication barrier is no obstacle for me as I can communicate fluently in English and Hindi. While I am a non-smoker, I am still an adventurous at heart, willing and ready to relocate or travel as per the demands of the job. I am ecstatic to propose my extensive range of services, whether you are in need of a private/personal cook, a pastry chef, a chef for events, a cook for camps, a family cook, a cook for childcare/school situations, or a dietary cook. I am at your disposal throughout the day and night, every single day of the week and ready to begin at a time which suits your schedule best. Being a Bhutanese citizen, doesn't hinder my ability to communicate, as I am efficiently bilingual, speaking fluent English and Hindi. I am eagerly awaiting the opportunity to add some extra zest to your meals and elevate your overall gastronomic journey!

I am an experienced or seasoned cook. I have worked in many hotels and restaurants. I also possessed a valid food handling certificate.