Experienced culinary professional with extensive expertise in baking, pastry arts, and catering. Currently working as a Chef, leading the preparation of high-quality baked goods while ensuring food safety and efficiency. Skilled in managing kitchen operations, collaborating with teams, and delivering outstanding customer service. Areas of expertise include: - Bakery and pastry production - Kitchen management and team leadership - Customer service and teamwork - Health and safety compliance - Multitasking in fast-paced environments - Quality control and presentation

My name is Shahrzad, a passionate and experienced Pastry Chef eager to join your professional team at Sobeys Canada. With over 15 years of experience in the pastry and baking industry, I am currently working as a Pastry Chef at Natalie Bakery, Toronto. My skills include: ✔ Preparing and executing a wide range of traditional and modern pastries, cakes, and desserts ✔ Expertise in working with different doughs, chocolate, and professional decoration techniques ✔ Inventory management and quality control of ingredients ✔ Strict adherence to food safety and hygiene standards ✔ Strong teamwork skills and customer-oriented service I am highly motivated to grow in a dynamic environment like Sobeys and would love the opportunity to contribute my expertise to your team. I would be delighted to discuss this opportunity further in an interview at your convenience. Natalie Bakery | Chef | Toronto, Ontario | January 2024 – Present • Oversee the daily production of bread, pastries, and specialty baked goods. • Ensure high-quality standards in food preparation, taste, and presentation. • Supervise kitchen staff, providing training and guidance to improve efficiency. • Maintain compliance with Canadian food safety and hygiene regulations. • Collaborate with the management team to introduce new recipes and improve menu offerings. Kitchen | Caterer | Toronto, Ontario | 2023 – Present • Provided catering services with a focus on high-quality food and customer satisfaction. • Managed orders, food preparation, and timely deliveries in a fast-paced setting. • Maintained hygiene standards and ensured efficient kitchen operations. Shahrzad’s Kitchen | Caterer | Tehran, Iran | 2019 – 2023 • Prepared semi-prepared and ready-to-cook meal kits with fresh ingredients. • Supervised a small team to maintain quality and efficiency. • Conducted hands-on pastry and cooking lessons for small groups. Neyshekar Confectionery | Cake and Dessert Specialist | Tehran, Iran | 2015 – 2019 • Created customized cakes and desserts for events. • Managed high-volume orders while ensuring consistency and quality. • Worked directly with customers to meet specific requests. Art of Cooking Culinary School | Instructor | Tehran, Iran | 2012 – 2015 • Led practical pastry and cooking classes for groups of 15 students. • Designed lesson plans and provided hands-on training.

• International Cooking Diploma | University of Applied Science and Technology (2009 – 2012) • Certificate in Catering Management | Focus on kitchen design & quality control • Cook Rank 1 & 2 Certification | Advanced culinary skills • Confectioner Rank 1 & 2 Certification | Expertise in pastry arts • Catering Health Management Certification | Food safety and hygiene