My name is Shanelle and I am a dedicated and passionate cook with a rich 9-year experience in diverse culinary roles, looking forward to immersing myself in a full-time cooking position. My skills set is quite versatile as I am proficient in the preparation of a broad range of cuisines, specifically Vegetarian, Chinese, Korean, Mexican, Vegan, African, Indian, and Canadian dishes, just to highlight a few. Throughout my career, I have honed a myriad of culinary skills to perfection. I demonstrate proficient knowledge of modern cooking technologies as well as a deep understanding of sanitary and hygienic standards - essential components in any culinary endeavor. I am also skilled in sushi preparation, barbecuing, and have invaluable catering experience. Aside from that, professional plating is one of my specialties, and I possess extensive managing experience in overseeing the work of other employees, especially in the confectionary industry. When it comes to my utility in the kitchen, I confidently take up several duties including table setting and serving, cooking children's meals, keeping the kitchen spotlessly clean, purchasing fresh products, washing dishes, organizing and preparing food for events, as well as taking other orders from the employer. Additionally, I excel in creating culinary masterpieces as per employer preferences, and I can also supervise kitchen staff and helpers to ensure that everything runs smoothly. I am a proud holder of a Culinary Arts Diploma and Certified Master Chef/Certified Chef de Cuisine certifications. Moreover, I have successfully earned Food Handler’s Certification. Being flexible with my living arrangements whether live-in or live-out, I am all-around available throughout the week hence providing a consistent and reliable culinary service. I am also open to various job roles such as private or personal cooking, serving as a chef for events, as a cook for camps, family gatherings, childcare or school, among others. With the ability to start immediately, I am more than ready to bring a delightful culinary experience right at your table. Let's embark on this appetizing journey together!

My employment history includes working as a Banquet Chef, Chef de Partie and Line Cook / Prep Cook. A few of my duties and responsibilities are as highlighted: Preparing food items according to recipe instructions, including chopping vegetables, slicing meat, and dicing fruits. Planning the menu, keeping in mind budget and availability of seasonal ingredients. Overseeing all kitchen operations and coordinating kitchen staff and assisting them as required. Taking stock and ordering supplies for the station, as well as improving the food preparation methods based on feedback.