Cooks & Chefs in Outremont

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How to Find a Cook near me in Outremont, QC?

Find and hire qualified and experienced cooks for your home. Use our filters to streamline your search according to style of cuisine, location, experience, skills, and wage expectations. View detailed profiles of cooks near you in Outremont with references and background checks. Post your job and see the responses from the cooks interested in your position.
Cook in Mont-Royal - Aisha D.

Aisha D.

28
Yrs old
6
Yrs Experience
Outremont, QC ʉۢ < 1 km away
Full-Time, Part-Time • Live-Out
I'm a dedicated and motivated professional with a strong passion for personal growth and well-being. Having lived in Europe as well as various other major cities, my diverse background has shaped my global perspective and adaptability. I value creativity, balance, and resilience both in my work and personal life. Outside of my professional pursuits, I maintain a strong focus on health and fitness. I'm an avid runner, strength trainer, and Pilates enthusiast, enjoying the mental and physical benefits these activities bring. Nature plays a central role in my life, whether through outdoor adventures or quiet moments of reflection. I also have a creative side—music production and charcoal drawing are my outlets for artistic expression. I’m constantly exploring new ways to grow and develop in both my professional and personal life, and I believe in the importance of balance, discipline, and continuous learning. I'm a proud cat parent to two wonderful kitties, and I love traveling to discover new cultures and experiences. If you're looking for someone who is adaptable, goal-oriented, and passionate about making a meaningful impact, let's connect! I am a dedicated and passionate chef with over 9 years of experience in the hospitality industry and 6 years honing my craft in the kitchen. I specialize in creating health-conscious, plant-based meals, including vegan and vegetarian dishes, with a focus on fresh, seasonal ingredients. My culinary background spans a wide variety of international cuisines, from Italian and Turkish to Asian, Indian, and everything in between. I am committed to offering meals that not only nourish the body but also delight the senses, regardless of dietary restrictions or personal preferences. I spent 3 incredible years as the primary personal chef for a family, where I provided customized, daily meals tailored to their tastes and dietary needs. My role involved everything from breakfast to dinner, meal prepping, organizing kitchen spaces, and keeping the home’s food environment efficient and healthy. We worked together until they relocated overseas, but we’ve stayed in touch and maintained a strong relationship. In addition to personal cooking, I also have extensive experience with recipe development, including creating twists on classic dishes as well as inventing new ones, especially in the realm of vegan, gluten-free, and raw desserts. I’ve worked with a variety of dietary restrictions, ensuring everyone’s needs are met while maintaining taste and variety. I take pride in being versatile across a broad spectrum of flavours, from Mediterranean to Southeast Asian, and beyond. I bring a diverse, cross-cultural approach to every dish I create, ensuring that meals are both unique and satisfying. Whether it’s classic pastries, vegan desserts, or personalized takes on family favourites, I am able to create mouth-watering sweets and savoury dishes, tailored to individual tastes. I can help you organize your weekly meals by crafting balanced menus, preparing grocery lists, and keeping your kitchen stocked with the right ingredients. This includes adjusting to dietary preferences, special occasions, or unique cravings. I take cleanliness and organization seriously. I can deep-clean and organize your kitchen to maximize space and efficiency, keeping everything in order so that cooking and meal prep becomes seamless and stress-free. I believe that food should not only be nourishing but also bring joy and satisfaction. As a personal chef, I’m flexible with schedules and ensure that my service is perfectly tailored to your needs. Whether you need daily meals, a one-time dinner party, or weekly meal prep, I’m here to make the process easy, enjoyable, and most importantly, delicious. My attention to detail and organizational skills extend beyond the plate, ensuring that every aspect of your kitchen runs smoothly. I would love to bring my expertise and passion for food to your home and make mealtimes easier, healthier, and more enjoyable. If you’re looking for a chef who can cater to your every need with creativity, care, and experience, I would be thrilled to connect with you!
Verified: Phone number confirmed
Private/personal cook, Pastry chef , Chef for events, Cook for camp, Family cook, Cook for Childcare/School, Dietary cook
Food Handler’s Certification
Cook in Montreal - Priscilla P.

Priscilla P.

44
Yrs old
18
Yrs Experience
Montreal, QC ʉۢ 1 km away
Full-Time, Part-Time • Live-Out
My name is Priscilla, and I am an experienced chef with over 18 years of experience. I own and manage my own catering company. Additionally, I have owned three different types of restaurants: a breakfast brunch restaurant, a dinner restaurant, a bakery, a cafe, and a sandwich place. Cooking is my passion, and I am self-taught, coming from a family of chefs. I believe I would excel in any culinary job. I also have experience working with children and in daycares, preparing food. I'm a private chef and caterer, with three prior restaurant experiences, and currently still working.
Verified: Phone number confirmed
Private/personal cook, Chef for events, Family cook, Cook for Childcare/School
Cook in Montreal - Mariama A.

Mariama A.

22
Yrs old
1
Year Experience
Montreal, QC ʉۢ 2 km away
Part-Time • Live-In, Live-Out
My name is Mariama and I am a 22-year-old woman from Montreal with 1 year of cooking experience. I am available to work on Sunday mornings, midday, evenings, and nights, as well as on Saturdays and weekday evenings and nights. I have a passion for Italian, Middle Eastern, African, and French cuisine and I specialize in table setting, kitchen cleanliness, event catering, menu creation, and professional plating. I have knowledge of modern cooking technology and sanitary standards. I am looking for a part-time position as a private/personal cook or chef for events. I am willing to obtain a police check and I speak Arabic, English, French, and Spanish. I am a non-smoker, a good swimmer, and I can relocate and travel for work. I am seeking a position where I can showcase my culinary skills and bring joy through delicious meals. In my one year of experience as a cook, I have honed my skills in modern cooking techniques, adhering to sanitary standards, and creating visually appealing dishes. My specialty lies in preparing Italian, Middle Eastern, African, and French cuisines. I am looking for a part-time job as a private/personal cook or chef for events. With my availability on Sunday, Saturday, Monday, Tuesday, Wednesday, Thursday evenings and nights, I am ready to showcase my talents in the kitchen. Additionally, I am willing to obtain a police check and am fluent in Arabic, English, French, and Spanish.
Private/personal cook, Chef for events
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Thomas M.

28
Yrs old
8
Yrs Experience
Montreal, QC ʉۢ 2 km away
Full-Time • Live-Out
I'm Thomas, a chef and photographer hailing from the beautiful island of Newfoundland. I moved to Montreal to refine and expand my culinary and photography skills. With 8 years of professional cooking experience under my belt, I am well-prepared to offer my services and can start immediately. I am available throughout the week, with flexible hours during the mornings and mid-day. Being a Live-out chef, I am looking for full-time employment and am open to playing various roles ranging from being a chef for events, a private personal cook, or even a family cook. Apart from cooking, I am proficient at kitchen maintenance, baking pastry preparation, purchasing products, washing dishes, organizing meals for events, preparing everyday food and dietary meals, taking orders from the employer, and supervising kitchen staff. I have a firm grasp of modern cooking technology and sanitary and hygienic standards, alongside hands-on experience in the confectionary industry, managing employees, barbecuing, and successfully catering events. My plate presentation skills are professional and elegant. Among the wide array of cuisines I can prepare, they mainly feature Canadian, Mexican, Kosher, Vegetarian, Italian, Vegan, and French dishes. What sets me apart is not only my Food Handler’s Certification, but also my ability to create personalized menus considering the employer's preferences. In all, I bring passion, diversity, and impeccable skills to deliver delicious and visually enchanting meals. Whether it's a large event or an intimate home-cooked meal, I always strive to provide a memorable culinary experience. I have 8 years of experience cooking in a variety of restaurants. Throughout my career, I have fallen in love with catering-style cooking. I have experience with meats, seafood, vegetarian options, and dietary needs.
Verified: Phone number confirmed
Private/personal cook, Chef for events, Family cook
Food Handler’s Certification

Katya S.

28
Yrs old
1
Year Experience
Outremont, QC ʉۢ < 1 km away
Full-Time • Live-Out
Active Jobseeker
This care provider is actively looking for work.
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I'm Katya, a 28-year-old woman with one year of experience as a cook. I am based in Outremont and I am available to work Monday through Friday in the morning, middle of the day, and evening. I can start immediately and am looking for a Full-Time position as a Private/personal cook or Family cook. I am fluent in English, Russian, and Ukrainian and specialize in preparing Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, Eastern European, and French cuisine. I am a non-smoker with a clean work permit and strong swimming skills. I look forward to bringing my passion for cooking and love for children to my next role as a cook for Childcare/School. I am Katya, a 28-year-old woman with 1 year of cooking experience. I am available to work as a cook from Monday to Friday, mornings, middle of the day, and evenings. I am skilled in cooking various cuisines such as Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, Eastern European, and French. I am looking for a full-time position as a private/personal cook or cook for childcare/school. I am a non-smoker, have a work permit, and can swim well. I am fluent in English, Russian, and Ukrainian. My passion lies in cooking children's meals, keeping the kitchen clean, baking/pastry preparation, purchasing products, washing dishes, and cooking both everyday and dietary meals. I am willing to obtain a police check and my citizenship is Ukrainian.
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School

Christine B.

54
Yrs old
1
Year Experience
Montreal, QC ʉۢ 2 km away
Full-Time • Live-Out
Active Jobseeker
This care provider is actively looking for work.
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Coming from a biracial background as a mother responding to different personality characteristics and appetites I have learned to expand my culinary interests in food as cooking g isone of the things I love most. I'm outgoing, personable, trustworthy and love to see a smile on the faces of those I am serving. Ms here to provide balanced and delectable cuisines with variabilty of ingredients to satisfy any / every palette. Due to my love of food but belief in eating to be and feel well, is my objective by also bringing people together.
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School
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Cook in Montreal - Lillian D.

Lillian D.

55
Yrs old
25
Yrs Experience
Montreal, QC ʉۢ 2 km away
Full-Time, Part-Time • Live-Out
Active Jobseeker
This care provider is actively looking for work.
Contact the candidate and hire directly, use our Secure Messaging Service or contact by phone.
My name is Lillian, and I am an Indian-Canadian chef who has incorporated a myriad of global influences into my cooking style. My culinary philosophy revolves around the concept of holistic dining experiences, where the emphasis is on sustainable food practices and locally-sourced ingredients. With an international career spanning the corners of the earth, I've garnered a profound appreciation for the significant role that food plays in fostering cultural ties and promoting personal health. Possessing more than two decades of experience as a private health chef, I specialize in delivering personalized, health-centric meal preparation services. I cater to a range of events as well as family dining at home. My approach leans toward the traditional Ayurvedic food principles in its composition. This means the meals that I prepare are not just brimming with flavor and aesthetically pleasing, but they are also profoundly nourishing to the body and mind. The extensive travels and experiences of my culinary journey have equipped me with an unparalleled skill set, with a particular emphasis on meticulously sourcing local ingredients. Moreover, I take great pride in crafting each meal from scratch, ensuring a fresh and unique dining experience every time. Over the years, my projects have spanned a diverse range of locations from the lush greenery of Komodo National Park to the primordial beaches of Barbados, and from the exotic corners of Bali to the bustling streets of India. My work has also taken me to bustling cities in Australia, the luxurious landscapes of Dubai, the verdant retreats of Costa Rica and Nicaragua, and of course, back to various parts of my home, Canada. The multicultural food culture of Canada sparked my initial interest in nutrition and its deep connection to mind-body wellness. On this intriguing journey, I've subsequently become a staunch advocate of mindful eating, a sentiment that strongly echoes in my previous background as an International Public Health Consultant. Now, with my entire focus devoted to the culinary world, I maintain unwaveringly that healthful and nourishing eating is the cornerstone of a wholesome, enriched life. I am an experienced private chef with over 25 years of global culinary expertise, having lived and cooked in 8 countries. I Specialize iin crafting healthy, balanced meals tailored to individual preferences and nutritional needs. Proficient in meal preparation, portioning, and providing clear reheating instructions for pre-prepared meals. Dedicated to using fresh, high-quality ingredients with an emphasis on sustainability and flavor. Masters in International Public Health and Nutrition from Dalhouise University I have numerous chef course in Raw Food, Ayurvedic cooking, Italian, French, Caribbean, Indonesian, Thai, Indian and fusion.
Private/personal cook, Chef for events, Family cook, Dietary cook
Culinary Arts Diploma

Maricel E.

49
Yrs old
5
Yrs Experience
Montreal, QC ʉۢ 2 km away
Part-Time • Live-Out
I am very passionate in cooking and making healthy and delicious food and nice presentation .. I cook for party and events, cooking is my passion, I used to have my own restaurant but business is not doing good I stop it .
Verified: Phone number confirmed
Private/personal cook, Chef for events
Food Handler’s Certification

Brandon R.

24
Yrs old
3
Yrs Experience
Outremont, QC ʉۢ < 1 km away
Full-Time, Part-Time • Live-Out
While I have a passion for preparing food, my real calling is helping others. With a background in childcare, disability assistance and care for seniors, I see cooking as another form of care I can provide for families and individuals to improve their daily experience. That being said, the most important role I see myself as having is fulfilling the needs of my clients to the best of my ability, which takes a lot of communication, flexibility and attentiveness. I cook mainly vegetarian food (though I'm very comfortable preparing fish) and love to work with nutritious, balanced, healthful foods. I believe what we eat is one of the most important determinants of our overall health, and therefore put the utmost thought into what goes into a client's food. Most importantly, I make really, really yummy food! I've been exploring the culinary arts since I was little and joining my dad at the restaurant or in the kitchen at home. I started cooking professionally first through my experience supporting families with childcare and housekeeping for several years before moving on to providing meal planning, prep and delivery services in Montreal. I'm just as happy to cook in my own kitchen and bring the food to my clients as I am to work directly in their kitchens - I'm happy in general whenever I'm cooking!
Verified: Phone number confirmed
Private/personal cook, Family cook, Cook for Childcare/School, Dietary cook
Food Handler’s Certification
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Iela M.

33
Yrs old
1
Year Experience
Outremont, QC ʉۢ < 1 km away
Full-Time, Part-Time • Live-Out
I’m Daniela, a 32-year-old woman living in Outremont with 2 years of experience as an assistant, household manager and personal chef. I have 10 years of experience in Vancouver and 3 years of experience in Monreal. I’m available to start immediately and have flexible hours from Monday to Friday, during the mornings and midday. I am a non-smoker and can swim well. I have experience as a private or personal cook, with knowledge of modern cooking techniques and cuisines like European, Mediterranean, Indian, Middle Eastern, Japanese, and Thai. I’m looking for a live-out role, either part-time or full-time, where I can bring my passion and skills to your home. For the last year, I have worked for two entrepreneurs with high dietary restrictions to optimize their health and curate fantastic meals. I've also curated and catered for many events in their household. I worked for a nice, established couple in the Plateau cooking for them and tailoring meals to their dietary restrictions for a year. I also created meal plans and catered events that they hosted.
Verified: Phone number confirmed
Private/personal cook, Chef for events, Family cook, Dietary cook