Cooks & Chefs in Outremont

Found 8 candidates,

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I am a woman with taste, clean, good manager and tasteful chef with very tasty taste, I have an international culinary degree and I know flower arranging and flower design, I am a hairdresser and I know a music engineer and I play a percussion instrument. Hello I’m a very nice and kind woman, I know floral designer, hair dresser, cooking delicious meal with the best With great taste, I have an international culinary degree and flower arranging and design for you😊

Hello, my name is Emily, a passionate cook residing in Montreal. I am a Colombian citizen that fluently speaks English, French, and Spanish, perfect for broadening your culinary escapades. Though I have a year's worth of professional cooking experience, my knowledge of modern cooking technology enhances my competence in the kitchen. The kitchen is my oasis, and I take pride in upholding its cleanliness while setting the table and serving meals. I excel in handling all kitchen-related bit, from purchasing products, washing dishes to cooking dietary meals, everyday food and specialized children's meals. I can comfortably whip up vegetarian, Mexican, vegan, and Canadian cuisine. I can also cater to the domestic needs of a family as a family cook and also offer my services as a private/personal cook or a cook for childcare/school. Being very flexible with my schedule, I am available to work full-time on weekdays, typically in the mornings and during the day. I can start immediately and I am open to a Live-Out arrangement. Eager to ensure the safety and peace of mind of my clients, I am willing to obtain a police check. Besides, I possess a driver's license, and I truly enjoy travelling, which can be quite beneficial for any potential employer. As a non-smoker who can swim well, safety and health are of great value to me. I look forward to introducing you to enticing plates of delicacies, prepared with love and dedication. I am willing to make purchases and help in the search for new meal plans, I have the ability to learn different types of cuisine and I adapt quickly to any cooking system.

-single no children born in Montreal Qc. of origin italian and with family values on top if my priorities. - am an artist also - enjoy walking, badminton - passion for animals - have a cat Caramelle if 14 years old and dogsit fir an Old English Sheperd 5 years old. I-45 years of working exp. foid hospitality industry- specialize in meditterranean, french cuisine along with vegetarian / vegan and some asian, african cuisine. -Owner of restaurant tuscan cuisine for 4 years in montreal - 7 years as Chef for a community center - flexible with working hrs/days adapt to all situations and clients - very creative, respect of different cultural religious backgrounds and work ethics.

My favourite thing to cook is an Indian dish called Korma. I can cook a wide variety of meals efficiently. I work well with others but can definitely handle myself in the kitchen. I'm passionate about cooking healthy food and incorporating a variety of ingredients. I've worked in kitchens for 4 years, doing cooking and prep work. I've also worked in a bush camp cooking for large numbers of people. I can work with any dietary constraints.

In my work as a personal cook, I help with weekly meal planing and prepping healthy food for busy families. I have also worked in restaurants before, so I have a good sense of food safety. My background is Italian and Chinese, but I can cook just about any cuisine, and make adjustments for younger picky eaters, those who are health conscious, or those with allergies. Ideally I would like to work 2 days per week. You can expect that I'll send you weekly options of dishes to cook, and lists of ingredients needed. I come to your home, prep, cook, and package food for storage, as well as prep extra ingredients to make cooking for yourself on your off days easier. I wash, clean, and put away everything before I'm done, and always try to leave your space better than when I arrived. I love including extras with my meals, and try to make the experience as close to restaurant quality at home! :) I have 5 years of on-and-off cooking experience, I did these jobs a lot while finishing my bachelor's and masters. And now that I am back in school again, I am back to looking for part time cooking work with a family

I have a lot of experience in cooking because I learned in Italy to prepare many gourmet dishes. Also, traveling to different places in the world, you learn to know different flavors. In my years of experience as a Nanny, I cooked for three families from 2017 to 2022. I prepared the food they wanted following recipes and other times my recipes. I like to cook.

You want to eat healthy but don't have the time and energy to prepare your meals with care? ‍‍‍‍‍‍‍‍ I'm here for you! ‍‍‍‍‍‍‍‍ I am a private chef in Montreal, specializing in healthy cooking for over 21 years. ‍‍‍‍‍‍‍‍ My mission is to prepare the BEST wholesome healthy home-cooked meals for busy professionals. My secret? LOVE & ATTENTION! ‍‍‍‍‍‍‍‍ Over the years, I have worked with high executives, doctors and other health care professionals, as well as retreat facilitators. ‍‍‍‍‍‍‍‍ It’s my passion to serve you. I am discreet, reliable, focused, and dedicated. ‍‍‍‍‍‍‍‍ Sometimes, my meals take a few more minutes than expected… Perfection takes time. ‍‍‍‍‍‍‍‍ I’ll take care of everything, from groceries, to meal preparation, and clean-up, so you can take your time to relax and focus on WHAT’S MOST IMPORTANT TO YOU. ‍‍‍‍‍‍‍‍ 🍎 I can adapt your meals to any specialized diet you are following - vegetarian, vegan, raw food, omnivorous, gluten or lactose-free, hypotoxic, etc. ‍‍‍‍‍‍‍‍ Here is what others have to say… ‍‍‍‍‍‍‍‍ “The service that Sabrina offers has become ESSENTIAL in my daily life! It allows me to eat super nutritious meals without having to worry about grocery shopping and prep. I save precious time and I feel nourished like never before, thank you!” Dr Alexandra C. ‍‍‍‍‍‍‍ “Sabrina's food is made with love and presence. I experienced that through the fresh ingredients that deeply nourished my body, the wonderful combinations of flavors that brought delight to my tongue and the simple and beautiful way in which the dishes were presented that was a feast for my eyes. Eating her food is a gift to all your senses. Enjoy!” Dr Els M., Participant to a Holistic Health Retreat ‍‍‍‍‍‍‍‍ “I’m the mother of two vegetarian boys who eat a lot, and especially like to eat WELL. I'm a single mom and I run a business, so while I'm committed to making sure we all eat well-balanced meals, I don't have time to really take care of it. The arrival of Sabrina and her delicious food was litterally life-saving. She offers a TASTY and diversified menu (yes! even for children!), and she lets us suggest our favorite recipes. It’s a flexible yet HIGH QUALITY service. Thank you! ” Lara E., Business Manager Sabrina is very attentive to our needs and tastes. We feel a lot of love and attention in the preparation of her recipes. She is personally invested in our culinary well-being and our daily health. I started taking her services in my 6th month of pregnancy and many of my health concerns were resolved or improved (infections, very low energy level, etc.). I strongly recommend that pregnant women focus on their diet during their pregnancy, both for their baby and for themselves. For my part, baby was born in superb health. Thanks for everything Sabrina! Pauline C. I am a private chef in Montreal, specializing in healthy cooking for over 21 years.

I'm a 26 year old from Australia who has grown up surfing and moved to Montreal to study at the Ecole Nationale de Cirque. I've worked in restaurant kitchens as well as spa/bathhouse kitchens. Thanks to my level of physical training, I am proficient in cooking for optimum health and diverse dietary requirements. When I work with clients, my main focus is on meeting their nutritional needs, as well as their concerns regarding cost and quality of ingredients. I offer a variety of services, including: - Weekly/bi-weekly meal prep and delivery - Home cooking for families, encompassing both dinners and lunches - Preparing and cooking for dinner parties Even if your needs don't align with the services mentioned above, feel free to write to me; we can collaborate to make the necessary adjustments. During menu planning, the requirements of clients are my top priority, and I am glad to work closely with them in order to create meals that best suit their preferences. I have worked as a kitchen hand in cafes: Sea gardens cafe in Australia and at Washington Baths (sauna/cafe-restaurant) in Maine, USA. As I also work in circus I have a good first-hand understanding of cooking for optimal health. I am comfortable preparing meals and meal prepping for all dietary requirements and health needs. My main focus when working with clients is meeting their needs around nutrition, cost and quality of ingredients. Some services I offer include: -weekly/biweekly meal prep and delivery -home cooking for families (dinners and/or lunches) -Preparing and cooking for dinner parties If you have different needs than the above- write to me anyway and we can work together to make adjustments. When menu planning I the requirements of the clients are my priority- and I am happy to work together closely to create the best meals possible to their preference

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Cooks & Chefs in Outremont

Narges H.

Emily M.

Pina B.

Miranda D.

Nirv G.

Morelia F.

Sabrina C.

Sandy T.

Cooks & Chefs in Outremont

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