Cooks & Chefs in Outremont

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I am very passionate in cooking and making healthy and delicious food and nice presentation .. I cook for party and events, cooking is my passion, I used to have my own restaurant but business is not doing good I stop it .

While I have a passion for preparing food, my real calling is helping others. With a background in childcare, disability assistance and care for seniors, I see cooking as another form of care I can provide for families and individuals to improve their daily experience. That being said, the most important role I see myself as having is fulfilling the needs of my clients to the best of my ability, which takes a lot of communication, flexibility and attentiveness. I cook mainly vegetarian food (though I'm very comfortable preparing fish) and love to work with nutritious, balanced, healthful foods. I believe what we eat is one of the most important determinants of our overall health, and therefore put the utmost thought into what goes into a client's food. Most importantly, I make really, really yummy food! I've been exploring the culinary arts since I was little and joining my dad at the restaurant or in the kitchen at home. I started cooking professionally first through my experience supporting families with childcare and housekeeping for several years before moving on to providing meal planning, prep and delivery services in Montreal. I'm just as happy to cook in my own kitchen and bring the food to my clients as I am to work directly in their kitchens - I'm happy in general whenever I'm cooking!

-single no children born in Montreal Qc. of origin italian and with family values on top if my priorities. - am an artist also - enjoy walking, badminton - passion for animals - have a cat Caramelle if 14 years old and dogsit fir an Old English Sheperd 5 years old. I-45 years of working exp. foid hospitality industry- specialize in meditterranean, french cuisine along with vegetarian / vegan and some asian, african cuisine. -Owner of restaurant tuscan cuisine for 4 years in montreal - 7 years as Chef for a community center - flexible with working hrs/days adapt to all situations and clients - very creative, respect of different cultural religious backgrounds and work ethics.

always have been passionate for cooking and looking for any work have always been passionate about cooking since i was a child

Hello, my name is Emily, a passionate cook residing in Montreal. I am a Colombian citizen that fluently speaks English, French, and Spanish, perfect for broadening your culinary escapades. Though I have a year's worth of professional cooking experience, my knowledge of modern cooking technology enhances my competence in the kitchen. The kitchen is my oasis, and I take pride in upholding its cleanliness while setting the table and serving meals. I excel in handling all kitchen-related bit, from purchasing products, washing dishes to cooking dietary meals, everyday food and specialized children's meals. I can comfortably whip up vegetarian, Mexican, vegan, and Canadian cuisine. I can also cater to the domestic needs of a family as a family cook and also offer my services as a private/personal cook or a cook for childcare/school. Being very flexible with my schedule, I am available to work full-time on weekdays, typically in the mornings and during the day. I can start immediately and I am open to a Live-Out arrangement. Eager to ensure the safety and peace of mind of my clients, I am willing to obtain a police check. Besides, I possess a driver's license, and I truly enjoy travelling, which can be quite beneficial for any potential employer. As a non-smoker who can swim well, safety and health are of great value to me. I look forward to introducing you to enticing plates of delicacies, prepared with love and dedication. I am willing to make purchases and help in the search for new meal plans, I have the ability to learn different types of cuisine and I adapt quickly to any cooking system.

In my work as a personal cook, I help with weekly meal planing and prepping healthy food for busy families. I have also worked in restaurants before, so I have a good sense of food safety. My background is Italian and Chinese, but I can cook just about any cuisine, and make adjustments for younger picky eaters, those who are health conscious, or those with allergies. Ideally I would like to work 2 days per week. You can expect that I'll send you weekly options of dishes to cook, and lists of ingredients needed. I come to your home, prep, cook, and package food for storage, as well as prep extra ingredients to make cooking for yourself on your off days easier. I wash, clean, and put away everything before I'm done, and always try to leave your space better than when I arrived. I love including extras with my meals, and try to make the experience as close to restaurant quality at home! :) I have 5 years of on-and-off cooking experience, I did these jobs a lot while finishing my bachelor's and masters. And now that I am back in school again, I am back to looking for part time cooking work with a family

I have a lot of experience in cooking because I learned in Italy to prepare many gourmet dishes. Also, traveling to different places in the world, you learn to know different flavors. In my years of experience as a Nanny, I cooked for three families from 2017 to 2022. I prepared the food they wanted following recipes and other times my recipes. I like to cook.

My name is Sydney, I'm a student at Concordia University getting my bachelor's in film. I've worked in the restaurant industry for around 7 years, and I am looking to step back into home cooking. I started cooking as a nanny, working for a family that needed help cooking and cleaning. I am 25 years old and live in petite patrie, my hobbies include reading, movies, the outdoors, and of course cooking. I've worked in the restaurant industry for many years, with experience in southern cuisine, Japanese, and French. Looking to leave the intensive hours behind and get back into cooking for pleasure, I'd love to work for a family, or client, that knows what they like so we can work together and make some fantastic food!

You want to eat healthy but don't have the time and energy to prepare your meals with care? ‍‍‍‍‍‍‍‍ I'm here for you! ‍‍‍‍‍‍‍‍ I am a private chef in Montreal, specializing in healthy cooking for over 21 years. ‍‍‍‍‍‍‍‍ My mission is to prepare the BEST wholesome healthy home-cooked meals for busy professionals. My secret? LOVE & ATTENTION! ‍‍‍‍‍‍‍‍ Over the years, I have worked with high executives, doctors and other health care professionals, as well as retreat facilitators. ‍‍‍‍‍‍‍‍ It’s my passion to serve you. I am discreet, reliable, focused, and dedicated. ‍‍‍‍‍‍‍‍ Sometimes, my meals take a few more minutes than expected… Perfection takes time. ‍‍‍‍‍‍‍‍ I’ll take care of everything, from groceries, to meal preparation, and clean-up, so you can take your time to relax and focus on WHAT’S MOST IMPORTANT TO YOU. ‍‍‍‍‍‍‍‍ 🍎 I can adapt your meals to any specialized diet you are following - vegetarian, vegan, raw food, omnivorous, gluten or lactose-free, hypotoxic, etc. ‍‍‍‍‍‍‍‍ Here is what others have to say… ‍‍‍‍‍‍‍‍ « Sabrina is a great cook with exceptional service and dedication. Very easy to communicate and make adjustments on the fly. I was very pleased with quality of food and professionalism. Definitely recommend her for any cooking needs. » Anthony Duclair - NHL Elite player ‍‍‍‍‍‍‍ “Sabrina's food is made with love and presence. I experienced that through the fresh ingredients that deeply nourished my body, the wonderful combinations of flavors that brought delight to my tongue and the simple and beautiful way in which the dishes were presented that was a feast for my eyes. Eating her food is a gift to all your senses. Enjoy!” Dr Els M., Participant to a Holistic Health Retreat ‍‍‍‍‍‍‍‍ “I’m the mother of two vegetarian boys who eat a lot, and especially like to eat WELL. I'm a single mom and I run a business, so while I'm committed to making sure we all eat well-balanced meals, I don't have time to really take care of it. The arrival of Sabrina and her delicious food was litterally life-saving. She offers a TASTY and diversified menu (yes! even for children!), and she lets us suggest our favorite recipes. It’s a flexible yet HIGH QUALITY service. I am a private chef in Montreal, specializing in healthy cooking for over 21 years.

Cooking lover Experienced cook with six years of expertise specializing in both simple and intricate cuisine. Proficient in crafting delicious and flavorful dishes that satisfy diverse tastes

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Cooks & Chefs in Outremont

Maricel E.

Brandon R.

Pina B.

Tristan C.

Emily M.

Nirv G.

Morelia F.

Sydney P.

Sabrina C.

Malak E.

Cooks & Chefs in Outremont

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