Organized, independent worker with strong time management skills. Detail-oriented and quick to learn new tasks. Possesses excellent memory and aptitude for calculations. A talented individual with a desire to make guests feel welcome. Energetic personality coupled with a strong work ethic. Eager to demonstrate advanced skills in food safety and customer service in new, rewarding opportunities.

- Serving meals and checking residents' attendance - Knowledgeable in fine dining - Seating guests quickly and coordinating timely service to minimize table wait times. - Maintaining safe hygiene and food handling standards for full compliance. - Ensuring positive customer dining experiences by executing effective quality assurance practices. - Cutting and preparing food for the chef, learning basic knife skills, and learning safety procedures in the kitchen.