My name is Rushikesh . I have born and brought up India but I have completed my education here in Canada and I can proudly say that I am Canadian citizen now. I have completed my bachelor degree in Hospitality. I have been graduated from Culinary skill chef training as well as from Baking and pastry arts. Also I would like to mention that I am currently in school as a part time student while maintaining my job and family. I am currently working in Algonquin College in Food services. Family :- I am married and I have 2 year old son. They are my great supporters. They enjoys my cooking and love my cooking skills. Interest and Hobbies- What to say my introduction and hobbies are cooking. When I have time or when I feel down, I put my appron on I start cooking or creating dish that will make feel alive again.

• Leadership: Ability to manage and motivate a team, ensuring high performance and job satisfaction. • Culinary Expertise: Extensive knowledge of cooking techniques, flavor profiles, and kitchen equipment. • Time Management: Efficiently managing time and resources, especially during high-pressure situations. • Creativity: Innovating new dishes and improving existing menu items. • Attention to Detail: Ensuring that every dish meets the restaurant’s quality and presentation standards. • Financial Acumen: Understanding of budgeting, cost control, and inventory management.