I am an ambitious and talented young woman with a passion for cooking and creating delicious meals. My name is Salimata and I am 19 years old. I currently reside in Nepean and am excited to begin my career in the culinary world. Although I may lack formal working experience, I am eager to learn and start immediately. Availability: I am available for work on Monday, Tuesday, Wednesday, and Thursday evenings and nights. My flexible schedule allows me to accommodate various culinary needs during these times. Skills: With a strong knowledge of modern cooking technology and familiarity with sanitary and hygienic standards, I am able to ensure a clean and safe cooking environment. Additionally, I have experience in the confectionary industry and have managed other employees in the past. I am skilled in professional plating and have catered events, making me well-versed in creating exquisite menus that cater to individual preferences. Culinary Expertise: I specialize in a variety of cuisines, including Canadian, Italian, Vegetarian, Vegan, African, and French. Whether it's serving everyday meals or preparing dietary-specific dishes, I can confidently handle any cooking duties. Purchasing products, organizing and making food for events, and supervising kitchen staff are all tasks I am capable of handling proficiently. Career Goals: I am seeking a part-time, long-term position as a private/personal cook, pastry chef, chef for events, cook for camps, family cook, cook for childcare/school, or dietary cook. I am open to a live-out work arrangement and am excited to contribute my skills to a culinary team. Conclusion: In summary, Salimata is an aspiring cook with a passion for culinary arts. While she may not have extensive working experience, she possesses a strong knowledge of cooking techniques and a dedication to maintaining high standards of hygiene. Salimata's diverse culinary expertise and willingness to adapt to various dietary needs make her an excellent candidate for any cooking-related position. She is ready to bring her skills and creativity to the kitchen and create exceptional meals for her employers.
Officially I have 6 months of experience through my job at the IGA store. But passionate about cooking and especially pastries I have been cooking for more than 10 years which has developed my ease in the kitchen and that’s why I prefer homemade.